Lucky for Torontonians it isn’t that hard to find traditional and not-so-traditional schnitzel in this town. The German dish is a breaded, and then pan-fried, pork, veal or chicken cutlet. Restaurants in the city are now putting their own twist on it, offering eggplant or mushroom in place of meat. Here are the best bets for schnitzel in Toronto![Photo of Otto’s Bierhalle by Alexandra Caufin]