Edmonton’s winter months can get a little chilly - there’s no doubt about it and definitely no way around it. Embrace the cold with a hot bowl of noodle soup, a staple food group for local food blogger Cindy Nguyen (Let’s Om Nom). Slurp your way around Edmonton with some of her favourite bowls.
Bún bò Huế is a specialty of central Vietnamese cuisine, a beef broth with notes of lemongrass, fermented shrimp and a spicy chili oil that will warm up your soul. Served with thick round rice vermicelli and slices of beef shank and Vietnamese sausage, Co Do Hue noodle soup is a north Edmonton gem.
Don’t limit a hot bowl of noodle soup to just yourself; share the large stews at Lee House’s Chinatown location between two or more people! The Army Soup 'Budae Jigae' was a Korean staple during the war but still remains a favourite today. Who wouldn’t want a big pot of kimchi stew with sliced pork belly, sliced hot dogs and sausages, noodles and an assortment of vegetables? It’s a hodgepodge of deliciousness!
Tom yum is a Lao and Thai spicy and sour soup. Lemongrass, kaffir lime leaves and fish sauce bring unique flavours to the table and, by throwing in flat rice noodles, Viphalay makes a well-balanced spicy tom yum pho that will make your belly go yum-yum! It comes with your choice of chicken, beef, shrimp, or seafood – no matter what you pick, you won’t be sorry.
Phở is one of Vietnam’s most recognized dishes – and, how can it not be? A clear beef broth with notes of charred onions and ginger, and spices like cloves, cinnamon and star anise, it comes with flat rice noodles and your choice of various beef cuts. It’s a winter staple. Pho Hoan Pasteur is doing this dish justice and is a local favourite.
The Korean noodle dish Kalguksu translates to “knife noodles,” a hand-cut treat for noodle lovers in Edmonton. NongBu Korean Eatery offers the flavourful bowl with either a seafood soup with mussels and vegetables or a Korean bean paste and pork soup with ground pork and zucchini. It’s perfect for those who can’t handle spice!