Today's Feature Looks Yummy. Fajita Wrap with chicken, refried beans, cheese and saalllza. $ 9. 95. Soup is Cream of Mushroom. Enjoy.... See MoreSee LessWednesday September 3rdmore...See more text
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...more...See more text
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
From the BarHome Page:'The best cheer is in here! 'Established in 1999, the Whale and Ale lies about 5 minutes from downtown Kitchener. Offering a wide selection of beers on tap, a...more...See more text
The food always seems to be good in my experience here. I typically order pulled pork poutine (very good, unique), burgers, wraps, etc. I've never been disappointed during my somewhat extended history of visiting the pub.
The decor is very busy, typical of brit pubs here, and the service is friendly and timely, not overbearing.
Food waiting times are suitable and I've never heard anyone in my party of regulars complain of flat beer, dirty glasses, or hair in their food, as other reviews here indicate.
They do have a patio, albeit small and fills up fairly quickly during lunch hour or immediately after work.Read more