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Sample all the best food Greece has to offer by visiting the House of Greek Restaurant in Ottawa. We use only the finest ingredients when preparing your order. We offer a comfortab...
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I'm a university student who lives in the area, and my roommates and I discovered House of Greek last year. We were close enough to make use of the no tax when you pick up perk, which is great. Every once in a while we would order the sandwich party, sometimes with two people, sometimes with 6 (you save more money with more people). At the beginning of the school year last year the order was always perfect and the food was delicious. However, I'm a little disappointed because they stopped offering baklava in the sandwich party even though they still advertise it in the flyer. The last time I ordered there they completely messed up my order, giving me a chicken shawarma when I ordered a falafel pita. They fixed the order but made me come pick it up again. Point is though, the food here is absolutely delicious. It's a great take out restaurant!
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Hung Fatt Chinese restaurant offers delicious take-out and delivery to the Ottawa region. We are a cornerstone in the Ottawa community and have been recognized for our outstanding ...
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Nourishing, clean & organic food, made from scratch, farm-to-table. The Green Door self-serve buffet allows you to curate your unique plate to suit your appetite and nutrition need...
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Welcome to Soul Stone
We are an intimate chef owned and operated 60 seats restaurant specializing in Japanese, Thai, and Chinese cuisine. We offer a unique blend of traditional and...
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A favourite restaurant. Friendly, comfortable environment with very good service. We recently enjoyed Tempura as a starter followed by the CHEO Charity Dinner Menu 4 Course Meal. The atmosphere is relaxed with just the right time between serving items that arrive fresh, hot and tasty. The lunch All You Can Eat menu is a particular favourite for those who enjoy a slower meal with small portions of individual items from the menu. We have been many times and will return many times.
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Les Cavistes offers bistro-style cuisine and an exclusive list of privately imported wines that won the 2014 and 2015 Wine Spectator Award. Food specialties include boudin, tartar,...
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Meilleur sous-marins à vie! Vraiment trop bon. Je suis addict. Le pain et la viande wow. Le spécial arena! Il faut y goûter!
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Come savor a delicious meal at So Good Restaurant and discover a menu featuring a vegetarian menu, priced at 11$ to 25$. Come experience their casual atmosphere. They are open afte...
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Been going there or picking up their food for years and have never been disappointed.
The new owners who took over from Peter and Kitty So seem to be keeping the momentum going. Good job!
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Prince Gourmet Shawarma on Montreal Rd offers a variety of choices and combo meals daily that are available for one person, two people or a whole family! Healthy and fresh recipes ...
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Select Vietnamese, Thai and Cantonese cuisine mad with fresh ingredient only. Our offerings all have Vegan alternates and some are also Gluten free
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Delivery, Dine-In or Takeout? One thing is certain: We are proud to be serving you Kanata! Here at Milano's, we are about the right taste, generous dishes, the best price along wit...
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![Prince Gourmet Shawarma - Vegetarian Restaurants]()
![Prince Gourmet Shawarma - Vegetarian Restaurants]()
Prince Gourmet Shawarma on Bank St offers a variety of choices and combo meals daily that are available for one person, two people or a whole family! Healthy and fresh recipes made...
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![Shawarma Shish - Vegetarian Restaurants]()
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Welcome to Prince Gourmet, We are very pleased and also excited to be part of our community. Prince Gourmet, your best choice for Shawarma, presents to you a unique Lebanese specia...
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![Phnom-Penh Restaurant - Vegetarian Restaurants]()
Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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