We went to Catch for our anniversary and sat in the Oyster Bar because we wanted a more casual and lively atmosphere. And lively it was! By 7:30pm the places was lively with patrons. Being in an Oyster Bar, we ordered some oysters and they were ok--a little briney but the vodka martinis made it easier to eat. We also shared some mussels that were amazing.The ling cod fish and chips and snapper special was delicious and fresh! Great for our anniversary dinner and any night out with friends!
Calgary’s premiere seafood restaurant serves up happy hour drinks, but also dishes out deals on the fruits of the sea. The High Tide Happy Hour runs from 3 pm to 6 pm daily and features an oysters and bubbles option (Prosecco and chef’s choice oysters) as well as pints and prawns (tempura prawns and draft pours).
Downtown Calgary’s upscale seafood restaurant and oyster bar offers a $25 three-course lunch menu and a $65 five-course gourmet dinner. Head over during the lunch hour for a feast of clam chowder, a ling cod burger with fries or salad and decadent house-made maple fudge for dessert. If you want to indulge in the ritzier side of Catch’s offerings, reserve a table for the gourmet dinner which features winter leaf salad, bouillabaisse, ling cod with vegetables, salmon sourced from BC served with potatoes and a milk chocolate pate for dessert. Visit OpenTable to book a reservation online.
On March 5 at 6:30 p.m., Catch hosts a special Catch Reunion Dinner featuring past and present Catch chefs Jordan Walsh (the restaurant’s current executive chef), Kyle Groves, Bryan Michaels, Michael Nop and Michael Frayne. Tickets cost $110 per person and are available for purchase online.
Catch is a renowned seafood restaurant that shares a space with its little brother the Oyster Bar. This casual, main-floor room on Stephen Avenue Walk offers a nice selection of beer to go with its raw oysters and seafood entrees. In addition to some decent draft selections, choose from a wide array of Canadian craft brew bottles and a few international picks.