Few drinks bring Christmas warmth like a hot cup of mulled wine. At Winebar Kensington, the wine is mulled with spices from right across the street at The Naked Leaf. Try the traditional drink made with red wine and a blend of spices or sip on some apple cider. Mulled wine is served on Saturdays in December and featured frequently during the other winter months.
Located in the heart of Kensington, Winebar is a lower-level upscale tapas room and wine bar (located directly below The Brasserie) with a decadent menu of wines and spirits, cheeses, meats, tapas and small plate dishes. Whether you’re looking to snack on a charcuterie or just want to drop in for dessert, make sure you ask the Winebar staff for pairing recommendations.
Also in close proximity to the CIFF gala opening, Winebar Kensington is often populated with folks enjoying wine and casual contemporary tapas dishes on their way to or from evening outings. The menu at this lower-level hideaway changes with the seasons and the whims of the chef. These Latin- and European-influenced dishes comfort and surprise in equal measure. For a special sip, ask about the restaurant’s sherry selection.