Come savor a delightful dish at White Goose Bistro. They are open after-hours from Monday to Saturday. You can get there not only by car but also by bicycle. Payments by American Express, MasterCard and Visa are accepted.
Roasted sirloin thinly sliced on French bread with salad and fries
Chicken Fingers
Panko bread chicken fingers served with salad and fries
Soup and Salad
Choice of Caesar, house or spinach salad
Salmon Sandwich
Served with salad and fries
Ham and Swiss Monte Cristo
Served with salad and fries
Crispy Chicken Caesar Wrap
Served with salad and fries
Veggie Sandwich
Grilled peppers, zucchini, onions, and basil mayo. Served with salad and fries
Crispy Seafood Salad
Golden fried ice shrimp, calamari and clams with mixed green and a side of our in-house seafood sauce
Pasta Special
Ask your server
SOMETHING QUICK MENU - White Goose Bistro
Bacon Cheeseburger
Ground sirloin with fresh tomato, aged cheddar cheese & double smoked hickory bacon. Served with fries & salad
$17.00
White Goose Beef Dip
Sliced beef piled high with peppercorn cream sauce, au jus and served with fries & salad.
$17.00
Fish Tacos
With house made pico de gallo and shredded coleslaw. Served with fries & salad
$16.00
Red Ribs
A Half rack of Danish ribs cooked & served in Marinara sauce, with a beautiful fresh pasta.
$18.00
Chicken Parmesan
Tomato & parmesan crusted chicken. Served with pasta.
$20.00
Fettuccine Alfredo
Creamy house made alfredo sauce, with chicken or shrimp & tossed in a fettuccine
$18.00
Chicken Tenders
Hand breaded daily, served with fresh cut fries & salad
$17.00
SALADS MENU - White Goose Bistro
White Goose Salad
Mixed baby greens in a champagne vinaigrette with figs, pecans & goat cheese.
Starter
$9.00Entree
$15.00
Tomato Bocconcini
Fresh roma tomatoes, peppers, red onion, fresh basil, finished with warm parmesan crusted croutons.
$13.00
Beet Salad
Roasted beets on a bed of baby mixed greens finished with pecans & goat cheese.
Starter
$9.00Entree
$15.00
Caesar Salad
Romaine, crispy bacon & croutons with house made caesar dressing
Starter
$9.00Entree
$15.00
Artichoke Salad
Warm artichoke salad topped with parmesan
$9.00
PASTA MENU - White Goose Bistro
Seafood Pasta
With Lobster, ice shrimp, prawns, mussels along with fresh tomatoes, basic & garlic.
$28.00
Carbonara
Rich & creamy with farm fresh egg, parmesan and prosciutto.
$20.00
Mushroom & Truffle Rissotto
Rich arborio rice with wild mushrooms & truffle oil
$22.00
Lobster Ravi
Tasty handmade lobster ravioli in rich tomato sauce.
$22.00 (12p)
$30.00 (18p)
Spinach Ravioli
Handmade with spinach, rosemary brown butter & parmesan
$22.00
Seafood Risotto
Assorted seafood tomato sauce & arborio rice
$28.00
Baked Penne
with mouth watering, rish, bison ragu
$24.00
Mediterranean Angel Hair Pasta
Sun dried tomato, artichoke hearts, fresh roma tomatoes topped with lemon zest
$22.00
GET IT STARTED MENU - White Goose Bistro
Lobster Nachos
Crispy Nachos, Green Onions, Peppers & Atlantic lobser. Served with sill sour cream & salsa.
$25.00
Calamari
Shrimp Breeded and served with signature dip & fresh Lemon
$16.00
Spinach & Artichoke Dip
Hot & steamy cheese , spinach & artichokes with roasted red peppers. Served with fresh chips.
$16.00
Grilled Polenta
Served with a mouth watering porcini mushroom reduction.
$14.00
Baked Triple Cream
Delicious brie served with pears, berries, roasted garlic & toast points
$16.00
PEI Mussels
Fresh, tender mussels, served in a white wine and leek broth. Served with toast point.
$16.00
Prawns
Large Tiger Prawns, sauteed in garlic butter. Served with Toast Points.
$15.00
Chicken Wings
Served with either hot or house made honey garlic confit in duck oil.
$16.00
Cheese Toast
Bubbling cheese toast, covered with Atlantic lobster and pesto.
$14.00
Dry Ribs
Fresh fried rib ends, served with lemon & hot sauce.
$14.00
Seafood Bruschetta
Tomatoes, basil & garlic with fresh shrimp & prawns.
$16.00
Crab Stuffed Mushroom Caps
Fresh crab stuffed into mushroom caps, covered in delicious cheese
$14.00
Escargot
Sauteed mushroom caps topped with mozzarella.
$14.00
Crab Cakes
Fresh crab cakes. Served with truffle hollandaise sauce.
$15.00
ENTREES MENU - White Goose Bistro
Ribeye Steak
Tender ribeye steak cooked to your liking.
$30.00 (8oz)
$34.00 (10oz)
Beef Tenderloin
served with creamy peppercorn sauce
$32.00 (6oz)
$36.00 (10oz)
Beef Short Ribs
Braised in it's own juices & served with grilled polenta
$28.00
Rack of Lamb
Seven point rack with goat cheese, dijon crusted port reduction
$40.00
Duo of Duck
Roasted Breat & pan seared, confit leg. Finished with berry compote
$32.00
Rib & Chicken
1/2 rack of ribs & grilled chicken breast
$28.00
Chicken Oscar
Breast topped with béarnaise, scallops & prawns
$28.00
Chicken Cordon Bleu
Breast Stuffed with ham & cheese topped with mushroom sauce
$28.00
Zucchini Parmesan
Fire grilled and breaded then baked with tomato sauce & three cheese blend. Served with seasonal vegetable
$24.00
Prawns & Scallops
Pan-seared, finished with vegetables & brandy cream sauce
$26.00
Black cod
Prepared differently every day, ask your host how it is being served today.
$32.00
Salmon
Served on a bed of quinoa & creamed spinach
$26.00
Yellow Fin Tuna
Served rare with grapefruit salsa
$26.00
Steak and Seafood for 2
Two 5 oz. Ribeye Steaks two lobster tails, crab legs, prawns, scallops, mussels, with risotto cakes & vegetables
$99.00
Five Course Dinner
The marquee White Goose Experience. Let yourself fall to the whim of the chef's imagination & discover an unforgettable meal customized to your liking. Wine pairings available
$60.00 (per person)
$35.00 (per person)
DESSERTS MENU - White Goose Bistro
Chocolate Cake
With butter pecan sauce
$9.50
Cheesecake
Wrapped in puff pastry & served with a berry compote
$9.50
Creme Brûlée
vanilla bean custard with a caramelized sugar shell.
$9.00
Featured Dessert
Ask your server
PIZZA MENU - White Goose Bistro
Chicken and Chorizo
Grilled chicken, chorizo, roasted garlic and mozzarella
$14.00
Smoked Salmon
with cream cheese, dill and crispy capers.
$14.00
Pesto Shrimp Pizza
With sun dried tomatoes and feta
$15.00
SIGNATURE DISHES
Oven Roasted Duck Leg
Cofit served with an orange reduction
$15.00
Lobster Chow Mein
With almonds, cabbage, and carrots
$14.00
8 oz Sirloin steak sandwich
$15.00
White Goose Fish and Chips
$13.00
Seafood cakes
Fresh Crab meat, ice shrimp, dill and lemon
$14.00
Philly Cheese Steak
Carved sirloin steak, roast peppers, onion, mozzarella, and cream cheese.
$14.00
Mussels
In a white wine leek broth, served with a cone of fries
$15.00
PASTA
Lobster Ravioli
in a tomato basil sauce
$15.00
Spaghetti Carbonara
free run egg, grans padana parmesan, crispy prosciutto and scallions
$13.00
Spicy Smoked Salmon
Spaghetti aglio olio with house smoked salmon and goat cheese
$14.00
Spinach & Ricotta Ravioli
topped with a rosemary butter and fresh parmesan
$14.00
Capellini
With fresh roma tomatoes, basil and ice shrimp
$13.00
SANDWICHES
Southern Pulled Pork
toasted focaccia, South Carolina cole slaw
$13.00
Sweet Chilli Prawn Wrap
crispy prawns, romaine, crunchy noodles and roasted almonds
$14.00
Salmon Wrap
Wild sockeye salmon, gherkins and garlic mayo.
$13.00
Pork Loin
with a honey dijon mozzarella and slices dill pickles
$14.00
White Goose Club House
chicken and bacon, served traditionally
$14.00
Grilled Chicken and Brie
Grilled Chicken and Brie
$15.00
SALADS
Spinach Salad
Brie cheese, pear and almonds in a raspberry vinaigrette
$12.00
Caesar Salad
Romaine hearts, bacon, house made croutons and parmesan cheese
$10.00Chicken
$4.50Shrimp
$4.50
Roasted Beet Salad
With mescal greens, goat cheese, and pecans with a Champagne vinaigrette
$12.00
SOUPS
Tuscan and Tomato
$7.00
Feature
$7.00
French Onion Soup
$7.00
APPETIZERS
Baked Brie
Triple Cream Brie with roasted garlic, pear, seasonal berries and toast points.
Went to white goose for our 43rd anniversary. Was very disappointed in my meal. Appy of calamari very good. My husband had short ribs and liked them very much.I ordered chicken Oscar which as advertised has scallops and shrimp. I had no scallops and had 3 tasteless shrimp on the side. Very generic white sauce. As a cook I know that this was not a home made sauce. Previous experience has always been very good, but this was not up to par by a long shot for this dish.Service was excellent.
