Soupe a l’oignon
gruyere, crouton
Soup of the day
seasonally inspired daily creation
Duck terrine
onion marmalade, pickled cornichons, pearl onions,grainy mustard and country loaf bread
Organic mixed green salad
balsamic vinaigrette
Marinated beet and pickled fennel salad
goat cheese, spicy maple nut crust,arugula, citrus vinaigrette
Pan seared scallops & shrimp
organic mixed greens, burnt lemon tarragon vinaigrette
Omelette du jour
pommes frites, mixed organic greens
Beef Bourguignon
potato gratin, mixed organic greens
Prawn linguine
light lemon and garlic cream sauce
Croque monsieur
ham & emmenthal cheese béchamel, mixed organic greens, pommes frites
Sole almondine
pan seared fillet of sole, almond lemon butter, rice, vegetables
Moules frites
mussels, white wine, garlic, diced tomato, light cream sauce
Grilled New York Steak
shallot butter, pommes frites, vegetables
Vegetarian plat du jour
Basket of pommes frites
housemade mayonnaise and ketchup
Garlic prawns
tomato, shallots, pastis flambe
Soupe a l’oignon
gruyere cheese, croutons
Duck terrine
onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread
Marinated salmon
lime juice, baby dill and extra virgin oil, creme fraiche and crostini
Marinated beet and picked fennel salad
goat cheese, spicy maple nut crust, arugula, citrus vinaigrette
Sweet breads grenobloise
capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade
Seared scallops with espelette pepper
tomato fondue, arugula, crispy parsnips
Charcuterie
selection of local artisan cured meats, rillettes, duck pate, onion marmalade
Escargot
traditionally served with garlic butter
Coq au vin
free range chicken, mushrooms, pearl onion, bacon
Sauteed calf liver
chopped bacon, onion and parsley with butter
Duck confit cassoulet
stewed white beans, duck leg, braised pork, Toulouse sausage
Grilled New York steak
oven roasted tomatoes, vegetables, green peppercorn sauce
Bouillabaisse
local seasonal fish, scallops, mussels, croutons
Vegetarian plat du jour
locally inspired using fresh seasonal ingredients
Moules frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, pommes frites
Baked steelhead salmon
Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille
Seafood Linguine
creamy lemon, roasted garlic & caper sauce
Creme brulee du jour
Biscotte
Pear Almond Tart
whipped cream, roasted almond
chocolate Mousse
whipped cream, roasted almonds
Baked Lemon Tart
mixed berries coulis, whipped cream
Profiterole au Chocolate
choux pastry, vanilla ice cream, hot chocolate sauce
Crepe Suzette
orange, Grand Marnier sauce
Plat de fromage
Eggs benedict
Two poached eggs served with hollandaise sauce, sauteed potato with fresh herbs, fresh fruit.
Pulled pork sandwich
Served on rye bread
Onion soup gratinee
gruyere, crouton
Shrimp & leek quiche
mixed organic greens, pommes frites
French toast
fresh berries, maple syrup
Sweet crepes
fresh berries, whipped cream, maple syrup
Savory buckwheat crepes
shrimp and brie cheese
Two egg breakfast
choice of bacon or sausage; sauteed potato with fresh herbs, over roasted tomato
Side orders (1)
Price per item: sauteed potato with fresh herbs, toast, bacon, one egg
Marinated beet and pickled fennel salad
baked goat cheese
Smoked salmon on toast
chives, scrambled eggs
Crispy duck leg confit salad
mixed organic greens, Dijon vinaigrette
Omelet of the day
Vegetarian option available
Croque monsieur
grilled ham and gruyere cheese, bechamel, mixed organic greens, pommes frites
Yummy
cointreau, raspberry liqueur & cranberry juice
Passion Play
alize red passion fruit
Poire Bella
pear liqueur
Shame
lime juice, tequila & Grand Marnier
Kiss & Tell
pineapple juice & pomegranate liqueur
Shanghai
pineapple juice, soha lychee & melon liqueur
Melon Ball
pineapple juice & melon liqueur
Bellini
peach puree & snaps
Kir Royal
Creme de cassis
Morning Glory
fresh orange juice & creme de cassis
Mimosa
with fresh orange juice
Drinks
Hot drinks
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The desserts at this restaurant are not only delicious but are appealing to the eye. Making them fun and yummy. The Staff do a wonderful job making at making you feel special. Wonderful experience!
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The French Table's fondue is a blend of three cheeses and is infused with white wine, garlic and kirsch. This is one of the few restaurants in Vancouver that offers beef fondue, which is fondue served with beef tenderloin that has been cooked in a pinot noir broth. Fondue at The French Table is served with potatoes, green salad and cubed bread.
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