Guu is the izakaya pioneer with the Japanese spirit .Other than serving authentic izakaya food/drink, their warm and energetic loud greeting to patrons is one of their characters. Shout with us, 'Guu is Guuu'd!'
The classic Spanish fruit punch gets an Asian twist at the Gastown outpost of this famed Vancouver izakaya bar. The Fifi Sangria features Guu’s own house made Yasumi wine (a blend of 90% Pinot Blanc and 10% Viognier) mixed with blue Hpnotiq liquor, ramune (a carbonated Japanese soft drink) and fresh fruit. The result is a sweet-yet-refreshing mixture that goes down perhaps a bit too easily. Be sure to soak up the booze with scallop wasabi carpaccio, deep-fried chicken karaage, and BBQ kalbi beef and vegetable skewers.