Pig BBQ Joint
Open until 10:00 pm
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Details
Information
Reviews
Location
Pig BBQ Joint invites you to their establishment. Come unwind on their terrace beneath the sun. They are open after-hours all week and are reachable by car.

Cuisine type

  • American Cuisine,

Dishes

  • Sandwich,
  • Pulled Pork,
  • Hamburger,
  • Smoked Chicken,
  • Vegetarian Cuisine,
  • Fried Chicken,
    • Ribs,
    • Poutine,
    • Chicken Wings,
    • BBQ Beans,
  • more...
  • less...

Features

  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,

Products and Services

  • Coleslaw,
  • Aioli,
  • Kosher Dill Pickle,
  • Crispy Fried Man'n Cheese,
  • Fries,
  • Poutine Your Fries,

Languages Spoken

  • English,
Location
1325 Blanshard St, Victoria, BC V8W 0B5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 6 Smart Lists

Editor’s Pick
Where to find Victoria’s top chicken wings

Where to find Victoria’s top chicken wings

They may come from a chicken, but the wings at Pig are just as flavourful as any of the pork products at this BBQ joint. Wings are $10 a dozen, in hot, BBQ, spicy BBQ or honey garlic flavours and you can add blue cheese for an extra dollar. Enjoy the relaxed, funky decor with hot wings and an ice-cold beer from local favourite Phillips Brewing Company.

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Check out Victoria’s best happy hours

Check out Victoria’s best happy hours

Happy hours aren’t just limited to drink specials. You can also grab some satisfying whole meals at places like Pig BBQ Joint. Pig slow-roasts some of the best Southern-style BBQ in the city and their favourite dishes are put on special after the dinner rush. After 8pm, you can chow down on 50-cent wings and inexpensive pulled-pork dishes, along with pints of craft beer for just $5.

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Indulge your inner carnivore at these Victoria BBQ joints

Indulge your inner carnivore at these Victoria BBQ joints

Pig is for the hardcore barbecue enthusiast, the type of person who likes to order their meat by the pound rather than the plate. The specialties here are classic ribs and pulled pork, each made to perfection with a dedication to classic tastes. Some people want their barbecue a little different, but the regulars at Pig are looking for traditional barbecue done right.

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