Saint St Grill is a place both familiar and yet unlike anywhere else. Sitting on bustling Saint John's St. it is an oasis of calm in Moody Centre. The relaxing eclectic interior welcomes you with soft romantic colours and an array of unique decor spilling from every corner. The superbly crafted menu from our highly talented, young and energetic Executive Chef Tyler Ross offers an ever changing array of seasonal creations as well as regular favourites.more...See more text
Port Moody's most extravagant restaurant interior gives the eye no idea where to settle. Inside Saint St Grill, the decor is an original mélange of French and Mediterranean art, antiques, tapestries, picture frames, ornate gold mirrors, and wall sconces. The nuances of Old World European sophistication that adorn the walls, brick columns, and the exposed ceiling of wood beams and ducts are the creative stylings of owner Ross Edwards.
The artful pieces have materialized from a variety of sources over the years, from Ross' personal collection and items gifted to him by the staff, to tokens of thanks and spontaneous drop-offs by customers.
"The Lower Mainland is home to such rich diversity, which is brilliant for coupling foods and flavours from so many fantastic gastronomical and traditional ethnicities," Ross explains. "For me, the multifarious atmosphere of Saint St Grill pairs beautifully with our extensive wine list and Chef's passionately crafted dishes."
