We are committed to providing you with an exceptional dining experience .Each dish is prepared to order using the freshest and highest quality ingredients and we do not add MSG to our dishes. With Hong Kong trained master Chef Nick we are confident that our Cantonese cuisine with keep loyal diners coming back.Come early for our award-winning Dim Sum, served every Saturday and Sunday from 11 am to 3 pm.more...See more text
For a quieter dining experience, this clean little Clayton Park hideaway is the perfect one. The food's not as greasy as the city's more popular restaurants, nor are the line-ups as long, but the grub is no less delicious. Try the egg and spring rolls to start, then move onto various dim sum rolls and steamed buns – or opt for one of the titanically portioned pineapple chicken, vegetable lo mein or Fu Jing fried rice dishes.