Copper Blues

Grilled Chicken Sandwich

Grilled chicken breast with spinach, tomato, jalapeno bacon and mayo served on pita bread
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

The Copper Burger

Sirloin Angus burger topped with sharp cheddar cheese and jalapeno bacon on a toasted Kaiser
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

The Blues Burger

Sirloin Angus burger topped with Blue Cheese and jumbo onion rings on a toasted Kaiser

Prime Rib Sandwich

Topped with caramelized onions and horseradish mayo served on a Kaiser with side beef jus
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

Fish and Chips

Creemore Springs Lager battered haddock with homemade tartar sauce
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

Smoked Turkey & Brie

With sliced pear on cranberry focaccia
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

Tuna Melt

Tuna salad topped with tomato, banana peppers and melted cheddar on herbed flatbread
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

BLT Sliders with cheddar cheese

3 bacon, lettuce and tomato sliders topped with cheddar cheese
served with house salad or French Fries.
Substitute sweet potato fries or Caesar salad for $3

Linguine Genovese

Black olives, capers & pine nuts tossed in pesto olio

Thai Seafood Bowl

Mussels, shrimp, scallops & leeks tossed with coconut curry Thai sauce served over rice

Classic Margherita Pizza

With plum tomatoes, fresh basil & mozzarella

Jay’s Steak & Cheese Pizza

Thin crust brushed with A1 sauce topped with steak, red onion,
hot peppers and mozzarella cheese

Warm Heart of the Village Salad

Sauteed chicken, double smoked bacon and mushrooms with avocado, cheddar, red onion,
and tomatoes topped with a lemon dill dressing and crisp fried leeks

Our Famous Louisiana-Style Mussels

Steamed in a spicy tomato cream sauce with roasted garlic, leeks, and vine-ripened tomatoes

Roasted Walnut Dusted Brie Fritters

With sweet Thai chili sauce

Dry Rub Riblets

With coarse salt and cracked pepper

Mediterranean Calamari

In a crispy batter served with smoked chipotle dipping sauce

New Orleans Crab Cakes

With homemade corn salsa

Bruschetta Duo

Two types of bruschetta; two pieces topped with seasoned tomatoes and two with sweet pea puree

Sweet Potato Fries

Served with ancho chile mayonnaise

Lamb Skewers

Marinated in yellow Thai curry with tzatziki

Applewood Smoked Kolopore Trout

With a lemon dill drizzle served with crostini

Appetizer Platter for Six

Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers,
sautéed sea scallops and our famous Louisiana style mussels

Grilled Salmon Salad

With ruby red grapefruit and toasted almonds on arugula with an orange citrus dressing

Beet & Goat Cheese Salad

On arugula with roasted walnuts and sundried tomato vinaigrette

Spinach Salad

With dried cranberries, fresh mango, toasted almonds and our homemade poppy seed dressing

Copper Caesar Salad

With double smoked bacon, shaved parmesan & sourdough croutons

French Onion Soup

Caramelized onion broth with a crouton and melted Swiss cheese

Lobster Bisque

With lemon crème fraiche

Grilled Atlantic Salmon

Filet with ruby red grapefruit and toasted almonds with an orange citrus drizzle

Linguine Genovese

Black olives, capers & pine nuts tossed in pesto olio

Roasted Rack of Lamb

Encrusted with a garlic and rosemary panko finished with a grainy mustard glaze

Grilled Veal Chops

With a red wine truffle glaze

Stuffed Chicken Breast

With goat cheese, sundried tomato and spinach topped with roasted red pepper coulis

Fettuccine Copper Blues

Tiger shrimp and chicken in a rose sauce with roasted garlic, roasted red peppers, snow peas,
wilted spinach and mushrooms.
We would be pleased to re-create this dish as a vegetarian option.

Catch of the Day

As described by your server

8oz New York Striploin

With sautéed wild mushrooms

Beef Tenderloin

Grilled to perfection

Prime Rib

Slow roasted and served au jus

Loving Couple

8oz New York Striploin served with a steamed Alaskan king crab leg

Surf and Turf

6oz beef tenderloin served with a Caribbean lobster tail

Lobster Dinner

Three Caribbean lobster tails brushed with garlic butter

King Crab Dinner two

Full steamed Alaskan king crab legs served with drawn butter

Touch of Each

8oz New York Striploin and a skewer of jumbo garlic shrimp

Seafood Platter for 2

Alaskan king crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops,
and our famous Louisiana-style mussels

Baked Cheddar Cheese Sandwich

With fries

New York Striploin

A 6oz. cut with seasonal vegetables & fries

Chicken Fingers

With plum sauce and carrot sticks & fries

Cheeseburger

Chargrilled with cheddar cheese & fries

Fish & Chips

Battered cod with tartar sauce

JD’s Pizza

With tomato sauce, cheese and pepperoni

Kids Fettuccine

Tossed in tomato sauce or in butter and parmesan cheese with garlic toast

Vanilla Ice Cream

Served with chocolate sauce

Chicken

Split Entree

Cheese

Extra Dressing

Shrimp

Extra Sauce

Cognac Peppercorn Sauce

Substitute a Salad for Vegetables

Cappuccino

Flavoured & Herbal Tea

Shirley Temple or Roy Rogers

Red Bull Energy Drink

White or Chocolate Milk

Juices

Orange, Apple, Cranberry, Grapefruit, Lemonade, Pineapple, Ruby Tangerine,
Tomato, Clamato

Cafe Latte

Espresso

Coffee or Tea

Hot Chocolate

Soft Drinks

San Pellegrino, Evian