SOUP, SALADS, STARTERS MENU - Eddington's of Exeter
Soup du Jour
Cup
$4.25Bowl
$6.50
Eddingtons Famous French Onion Soup
Classic and rich finished with red wine and sherry, topped with house made croutons and a blend of cheeses.
$7.25
Fresh Mixed Green Salad
Assortment of mixed greens accented with fresh diced market vegetables, served with a creamy poppy seed dressing.
Sm
$6.75Lg
$10.50
Baby Spinach & Arugula Salad
Baby spinach and savory arugula with trail mix, sliced red onion, mandarin oranges, hardboiled egg and sliced mushrooms, served with a mango cream dressing.
Sm
$6.75Lg
$10.50
Eddingtons Caesar Salad
Made with our signature creamy garlic dressing, tossed with crisp romaine lettuce, chopped smoked bacon and garlic parmesan croutons topped with fresh parmesan cheese and fresh lemon.
Bistro Beet Salad
Savory beets accented with sun dried apples, goats cheese and candied pecans with a balsamic vinaigrette on a bed of fresh arugula.
Sm
$7.00Lg
$11.00
Thai Chicken Salad
Grilled chicken, Thai vegetables, chow mein noodles over mixed greens tossed in a sweet and spicy Asian inspired sesame dressing.
$13.25
Grilled Seasonal Naan Flatbread
Fresh Indian Naan bread topped with the best of our local bounty. Always something unique and flavorful. Ask server for details.
$12.00
LUNCH ENTRÉES
Canadian Club Wrap
Grilled chicken breast, double smoked bacon, cheddar and mozzarella cheeses with fresh mixed greens and tomato accented with a fresh basil pesto aioli. Includes side soup or salad.
$13.50
Eddingtons Jacked up Rueben
Thick cut corn beef hot off the griddle layered with sauerkraut, Swiss cheese and sautéed red cabbage on fresh baked marble rye bread. Includes side soup or salad.
$13.50
Gourmet Grilled Cheese Sandwich
A selection of aged Cheddars and Smoked gouda with seared Italian pancetta served with a side of our own heirloom tomato jam. Served with side soup or salad.
$13.50
Bistro Layered Portobello Mushroom Sandwich
Grilled Portobello mushroom layered with fresh mozzarella, caramelized red onion, and sweet balsamic tomatoes accented with fresh arugula on a grilled ciabatta. Includes side soup or salad.
$13.50
Eddingtons Burger
Fire grilled house made burger topped with lettuce, red onion and tomato on a fresh toasted brioche bun. Served with sweet potato fries. Add aged cheddar and Swiss cheese $2.00; add Bacon $2.00.
$13.50
Pork Belly Tacos
House cured braised Pork Belly tacos accented with a roasted local garlic lime aioli, cilantro, fresh micro greens and a rustic diced Pico de gallo. Includes side soup or salad.
$13.50
Gourmet Pizza
Each week we will be featuring a unique thin crust pizza. Please ask server for details.
Market Price
Chicken Broccoli and Cheddar Crepes
Grilled chicken and fresh broccoli simmered in a rich white wine cream sauce accented with cheddar cheese. Includes side soup or salad.
$14.00
Pan Seared Yellow Perch
Fresh local Yellow Lake Perch, pan seared and finished with house made gourmet tartar sauce. Served with sweet potato fries and fresh market salad.
$16.00
Udon Noodle Stir-Fry
Japanese style Udon noodles tossed in a sizzling hot pan with fresh cut Asian inspired vegetables. Finished in a sweet ginger mirin sesame glaze. Add grilled chicken or prawns $5.00.
$14.00
Rustic House Made Raviolis
House made three cheese ravioli tossed in a sweet roasted pepper and tomato puree. Served with side soup or salad. Add grilled chicken or prawns $5.00.
$14.00
SOUP, SALADS, STARTERS MENU - Eddington's of Exeter
Soup du Jour
Made with fine, fresh local ingredients.
Cup
$4.25Bowl
$6.50
Eddingtons Famous French Onion Soup
Classic and rich finished with red wine and sherry topped with house made croutons and a blend of cheeses.
$7.25
Fresh Mixed Green Salad
Assortment of mixed greens accented with fresh diced market vegetables, served with a creamy poppy seed dressing.
Baby Spinach & Arugula Salad
Baby spinach and savory arugula with trail mix, sliced red onion, mandarin oranges, hardboiled egg and sliced mushrooms, served with a mango cream dressing.
Sm
$6.75Lg
$10.50
Eddingtons Caesar Salad
Made with our signature creamy garlic dressing, tossed with crisp romaine lettuce, chopped smoked bacon and garlic parmesan croutons topped with fresh parmesan cheese and fresh lemon.
Sm
$6.75Lg
$10.50
Bistro Beet Salad
Savory beets accented with sun dried apples, goats cheese and candied pecans with a balsamic vinaigrette on a bed of fresh arugula.
Sm
$7.00Lg
$11.00
Thai Chicken Salad
Grilled chicken, Thai vegetables, chow mein noodles over mixed greens tossed in a sweet and spicy Asian inspired sesame dressing.
$13.25
Bistro Layered Portobello Mushroom Crostini
Grilled Portobello mushroom layered with fresh mozzarella, caramelized red onion and sweet balsamic tomatoes accented with fresh arugula on a house grilled crostini.
$13.50
Grilled Vegetable Naan Flatbread Flatbread
Fresh Indian Naan bread topped with the best of our local bounty. Always something unique and flavorful. Ask server for details.
$12.00
Crispy Three Cheese Raviolis
Fried house made three cheese ravioli lightly seasoned and breaded. Served with a sweet roasted pepper and tomato puree.
$13.00
Pork Belly Tacos
House cured pork belly tacos accented with a roasted local garlic lime aioli, cilantro, fresh micro greens and a rustic diced Pico de gallo.
$13.50
Shrimp/Pancetta/Jalapeno Pastry Bowl
Seasoned Jumbo shrimp seared in white wine, garlic and clarified butter accented with crispy pancetta with fresh Jalapeno. Served in a house-made golden pastry bowl.
$14.00
CASUAL FARE
Eddingtons Burger
Fire grilled house made burger topped with our bacon maple relish, lettuce, red onion and tomato on a fresh brioche bun. Served with sweet potato fries.
$14.00
Gourmet Pizza
Each week we will be featuring a unique thin crust pizza. Please ask server for details.
Market Price
DINNER ENTRÉES
Eddingtons Signature Chicken Appleby
A lightly breaded breast of chicken topped with double cream Brie cheese and caramelized greens apples. Served with new roasted potato and market vegetables.
$27.00
Braised Ontario Lamb Shank
Slow roasted in a red wine demi-glace finished with hints of rosemary thyme and sage. Accented with a fresh herb gremolata. Served with creamy mashed potatoes and market vegetables.
$36.00
Local Pork Tenderloin
Local pork tenderloin fire grilled then finished with a Hensall white bean and maple ragout. Served with a sweet potato / Yukon gold mash and market vegetables.
$28.00
Black Angus Ontario Rib Eye Steak
Local Ontario Black Angus rib eye with a green peppercorn fortified Forty Creek compound butter. Served with garlic smashed potatoes and market vegetables.
$33.00
Pan Seared Yellow Perch
Fresh local yellow lake perch, pan seared and finished with house made gourmet tartar sauce. Served with sweet potato fries and fresh market vegetables.
$27.00
Udon Noodle Stir-Fry
Fresh Japanese style Udon noodles tossed in a sizzling hot pan with fresh cut Asian inspired vegetables. Finished in a sweet ginger mirin sesame glaze.
$18.00Add grilled chicken or prawns
$7.00
Rustic House Made Pasta
House made fresh parpadelle pasta tossed with fresh vegetables, blistered roma tomatoes, fresh garlic and white wine in a pesto virgin olive oil sauce accented with fresh shaved Parmigianino Reggiano. Add grilled chicken or prawns $7.00.
Enjoyed the most interesting gourmet pizza made with fresh chunks of smoked, local garlic serving as a solid spring point of pear, red pepper and havarti cheese. A playful and satisfying combination of flavours. Will order again.
Such a hidden treasure. We always love to dine at Eddington's. We split our meals: Rib eye steak and gourmet mac and cheese, both were fantastic. The seasonal apple bread pudding for dessert was to die for. Would recommend to anyone who is looking for a special night out.
So lucky to have such a wonderful restaurant in area. We live in Grand Bend and the drive to Exeter is worth it! Eddington's is our favorite place to dine. Great Every time, soups are always unique and tasty and the rack of lamb is amazing! Good job Eddington's. See you soon.
WONDERFUL meal and Great Service. Restaurant was very busy for a Tuesday night in Exeter. They have updated the decor since our last visit. Restaurant is fresh, clean and modern for a Victorian home. We had a chance to meet the owner, Very inspiring young man. Great Time!
