Cheez-whiz curry, i kid you not. After avoiding Diana's for awhile we tried again. The paneer curry was for sure made with a Cheez-whiz type base. The tandori chicken was boring, overcoloured with red#2, nowhere near as good as what we make at home. The Katchumber tasted like it was made by someone who hadn't the faintest idea of what Indian food is. Really, it all tasted like bagged, pre-cut portions of mass produced food. Dreadful.