Red Pepper Bisque with Carmalized Shallots & Parmesan Crisp.
Ham Hock & Pea Broth with Mint Oiland Kale.
Market Salad with Crispy Parsnips
Slow Roasted Ontario Lamb Spareribs with Provencal Ragout.
David's Caesar Salad
Mushroom Pate with Chevre Crostini
Crab Duo-King Crab & Avocado Salad & Blue Crab Fritter.
Seared Scallps with Pesto Roasted Beets & Buffalo Mozzarella
Crispy Roasted Breast Of Chicken With Bacon, Mushrooms & Mashed Potatoes.
Pan Seared Lake Erie Pickerel with Lemon & Caper Confit Saffron Basmati Rice.
Duck Confit with Lingonberry Sauce & Rosti Potato.
Organic Atlantic Salmon with Rhubarb & Bacon Chutney Potato Pave
Grilled Filet Mignon Garlic Mashed Potatoes Watercress & Mushroom Ragout & Crumbled Blue Cheese.
Veal Osso Bucco, Spring Vegetable Risotto & Pink Grapefruit & Mint Gremolata.
Lobster, Shrimp and Clam Stew.
Braised Pork Cheeks with Three Onion Jus & Carrot Slaw.
PRIX FIXE MENU CHANGES DAILY
Red Pepper Bisque with Caramelized Shallots & Parmesa Crisp
Ham Hock & Pea Broth with Mint Oil & Kale.
Market Salad with Crispy Parsnips.
Davids Caesar salad
Gilled Asparagus with Shaved Parmesan & Prosciutto
Pesto Roasted Beets with Tiger Shrimp
Pan Seared Pickerel with Lemon & Caper Confit, New Potatoes
White Bean & Beet Chili with Cornbread & Basil Creme Fraiche
Smoked Trout on Rosti Potato with Watercress & Radish Salad
Spring Vegetable Risotto with Grilled Quail
New York Steak on Baguette with Mushrooms & Blue Cheese.
Shaved Smoked Pork Sandwich Mustard Swiss Cheese & Carrot Slaw.
Grilled Lamb Chop Salad Nicoise with Olives, Hardboilded Egg, Green Breans & Potato Salad.
Ploughmans Lunch - Mushroom Pate Prosciutto, Chorizo, Blue Cheese & Crostini.
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My fiance took me to David's to celebrate my birthday this summer (August). We did the Trust Me menu and it was AMAZING. I loved that the chef made us both different tasting menus, it made for a fun sharing experience. It was also a very well balanced menu. I loved every minute of it. The service was also superb. The only thing that needs improvnig i my opinion is the decor of the restaurant could use some updating - other than that it was perfection! We'll def be back. We loved t so much we bought a gift card while we were there as a gift for a family member we thought would love it as much as we did. It's that great!
We've heard about this place from several friends and finally decided to try it out. We were disappointed to say the least. The service was rude and non-existent. We had to keep looking for our waitress to ask her to bring us more water, take our dirty plates away, etc. One of the people in our party ordered fish, which was filled with little bones. He also had new potatoes that he couldn't eat because they had sand in them (not washed properly). Another person in our party of four got his filet mignon and it was completely raw in the middle. His mashed potatoes were cold and had a funny taste to them. We paid a lot of money for our meals with wine, but were left cheated. Not worth the money.
I've been to David's Bistro many times over the years, and it's remarkable how consistently good this restaurant is. The menu is current and is updated regularly, yet remains true to the style of traditional French bistro food. It is typical that even on a busy night it will only be David and one other waiter serving, so do not expect a quick "in and out" meal. Come to this restaurant to relax and enjoy your time with family and friends.
I continue to believe David's is London's best restaurant. We had a special vegan guest with us and David's cooked him up a special off-menu meal. Service was superb, professional and not obtrusive.
I don't get down town offten. This place was great!!! I will be back! Thanks!
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