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This is our favourite restaurant in Milton - truly excellent food, wonderful waiters... can't say enough about it. It's small, and intimate. Yes it can get a bit loud on the weekend when it's packed, but you need to take that into consideration when choosing where to go. The fact that it's packed only means that people love this place. I do wish it was a little bigger though (and that they wouldn't allow small children/babies...)
Friday night ! very loud not because the music the place is pack. I don't know why it was so loud bad insulation I thought I was in a cafeteria ! but was good but expensive, not place your going on a date to relax !!!!
Too expensive and too loud on the weekend....food was good but pricey !! The restaurant was full and very very noisy....The waitress seemed like she was new.....
We visited Pasqualino's for lunch a few months ago and we were not impressed. However, last Saturday we decided to go back for dinner and found the food to be quite delicious. The steak was sooooo good - it just melted; so tender. Our kids had the spinach pasta and they finished off the whole plate. They made us promise to come back for some more "shrek pasta", (as it was green in colour) We will definitely come back- but that decision is based on the food; as the atmosphere is not that great. I actually felt I was eating in a cafeteria - a very expensive cafeteria (no tablecloths). I wish it felt more like an upscale restaurant. Next time we'll try to go later in the evening, maybe darkness outside helps the atmosphere inside?
Pasqualino's has a bright, welcoming atmosphere that transforms to warm and intimate as the evening progresses. The entrees were exceptionally well presented and their taste matched their appearance. It was excellent value for the cost of the meal. We showed up on a night that had live music and the performers were very talented. So much so that the media was there to interview them, (in Italian no less). I would definitely recommend it for those looking for a satisfying Italian dinning experience.
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