Casa Mia Italian Restaurant

ZUPPA DEL GIORNO

composed daily Priced Accordingly

CAESAR SALAD

classic housemade dressing, crisp
romaine, parmigiano and croutons

INSALATA DEL GIORNO

composed daily

BRESAOLA

carpaccio of cured beef tenderloin, arugula,
parmigiano reggianno, balsamic and truffle oil

CHARCUTERIE

cured meats, cheese, olives and pickles

OYSTERS ROCKEFELLER

spinach, bechamel, mozzarella, gratinee

grilled calamari

preserved lemon and black olive

VONGOLE

clams casino stuffed on the halfshell

GAMBERONI

jumbo shrimp cocktail, served
with horseradish sauce

FOIE GRAS

composed daily

Mediterranean PIZZA

tomato sauce, seasonal local vegetables
and chevre goats cheese

MILANESE PIZZA BIANCO

smoked duck breast, caramelized onions,
apple and gorgonzola

risotto del giorno

Italian carnaroli rice composed daily

RAVIOLI CASA MIA

ricotta filled housemade pillows with
fresh tomato and basil sauce

FETTUCCINE ALFREDO

housemade pasta, parmigiano cream sauce

“BIGOLI” BOLOGNESE

housemade spaghetti, tomato braised tenderloin
meat sauce and porcini mushrooms

cannelloni fiorentina

housemade pasta stuffed with ground veal
and spinach in tomato sauce

GNOCCHI POMOdoro

housemade potato dumplings with fresh
tomato and basil sauce

VEAL CHOP

pan-seared provimi veal, truffle
infused demi-glace

AGNELLO

rack of lamb, oven roasted, dijon
crust with rosemary

PESCE DEL GIORNO

catch of the day

DUCK LINGUINE

housemade egg noodle with confit
of duck and white truffle duck
broth reduction

VEAL PARMIGIANA

breaded milk-fed scallopini, tomato
sauce and mozzarella with spaghetti
or rigatoni

SPAGHETTI “CARTOCCIO”

spaghetti with lobster, shrimp,
crab and mussels, oven baked in
parchment paper

POLLO

supreme of free range chicken breast
stuffed with proscuitto, fontina and
truffle paste

CARVED SIRLOIN RESERVE

12oz “AAA” reserve
stripsteak

FILET MIGNON

8oz “AAA” reserve
filet mignon

CARVED RIBEYE

12oz “AAA” sterling silver,
40 day dry aged

MEATBALLS

housemade authentic family recipe

ITALIAN SAUSAGE

roasted pork sausage with tomato sauce

SAUTEED MUSHROOMS

chef’s select mushrooms

SAUTEED WILTED GREENS

in garlic and oil

FOIE GRAS

seared, composed daily

SURF N TURF - ADD A SEAFOOD ACCOMPANIMENT WITH YOUR STEAK

LOBSTER

5oz oven baked with garlic butte

KING CRAB

6oz oven baked with butter and lemon

GRILLED SHRIMP

skewered, grilled gremolata

gorgonzola dop

Italian blue cheese

ARTISANAL CHEESE PLATE

Selections from our cellared cheese cabinet
combined with sweet preserves and crostini
Sommelier’s Wine Pairing Suggestion
Select Late Harvest Vidal

TIRAMISU

Lady finger cookies soaked in Espresso,
with mascarpone cream cheese
Sommelier’s Wine Pairing Suggestion
Select Late Harvest Vidal or Vidal Icewine

CHEESE CAKE

Traditional non-bake with choice of
toppings : strawberry or cherry
Sommelier’s Wine Pairing Suggestion
Cabernet Sauvignon Icewine

GELATO ITALIANO

Assorted flavours combined with
fresh seasonal toppings

VANILLA BEAN CREME BRULEE

Vanilla infused custard with
caramelized sugar crust
Sommelier’s Wine Pairing Suggestion
Riesling Icewine

CREATION OF THE DAY

A different daily offering

CHOCOLATE HOT FUDGE CAKE

Chocolate sponge cake layered with vanilla ice
cream and topped with hot fudge sauce

TARTUFO AFFOCATO

Formed Italian ice cream, drowned
in Chambord Liqueur, berries and
whipped cream

s t r a w b e r r y F L A M B E F O R T W O

Strawberries with grated
black pepper flambeed
with Sambuca & served
with ice cream

White Truffle Oil (55ml)

Black Truffle Oil (55ml)

Truffles/Mushroom Paste (55ml)

White Truffle Cream (55ml)

Dwarf Truffle Peaches (55ml)

Black Truffle (55ml)

Truffle Honey (55ml)

Casa Mia Gift Certificates

Drinks

VIN DI CASA, wines by the glass, SIGNATURE COCKTAILS, SHAKEN MARTINIS, SPECIALTY COFFEES, DESSERT WINES, CORDIALS