Tina Leckie, owner of Café Fiorentina, isn’t afraid of rolling up her sleeves and applying a bit of elbow grease. “I worked for free for years and years in the industry,” she admits, “and from there, I got numerous culinary jobs working in the kitchen as a cook.” She’s the first to say that the restaurant industry requires a certain amount of toughness to break into — especially if you’re in back-of-house — but it’s something that she felt was just part of the process.
Having grown up in an Italian family that valued raw, honest cooking — the kind where only fresh ingredients matter and nothing boxed or pre-prepared is used — helped Tina realize her dream earlier than most. From a very early age, she was introduced to preparing food on its deepest level as she and her family made everything from scratch.
“My mom’s Italian from northern Italy and her mother was an amazing chef that used all ingredients from her garden or whatever my grandfather brought home from hunting or fishing,” she recalls, “so we ate a lot of game and a lot of fish and anything that was fresh from the garden…My dad was really involved with it as well and, every year, we’d do our own peppers.”
separate drink menu available
Prix Fixe Menu
Prix Fixe Menu
Side Stripe Shrimp/ Celery/ Rutabaga/ Hazelnut/ Mint
Suggested Pairing: Big Head Chenin Blanc 2013, VQA Niagara Lakeshore, Canada
Aged Beef Tartare/ Heritage Egg Yolk/ Brioche
Suggested Pairing: Di Profio Gamay Noir 2013, VQA Niagara Peninsula, Canada
Escarole/Apple/Sugar Beet/ Pumpkin Seeds/ Belle Cream Cheese/Crispy Chicken Skin
Suggested Pairing: Wunsch et Mann Pinot Blanc 2011, Alsace, France
House Salumi: Daily Selection served with House Garnishes
Suggested Pairing: Sugarbush Vineyards Almost Red 2013, VQA Prince Edward County, Canada
Steelhead Trout/ Sunchoke/ Olive/ Citrus/Buttermilk/ Chili
Suggested Pairing: Organized Crime Fume Blanc 2012, VQA Beamsville Bench, Canada
Red Veal Sweetbread/ Last year’s Peas/ Shiitake/ Cucumber/ Spaetzle/Brown Butter
Suggested Pairing: Organized Crime Cabernet Sauvignon 2011, VQA Beamsville Bench, Canada
Cheese: Daily Selection served with House Garnishes
Suggested Pairing: Burmester 10 Year Old Tawny Port, Portugal
Brioche Beignets/ Rhubarb/ Vanilla Mousseline/ Ginger
Suggested Pairing: Calem Lagrima White Port, Porto, Portugal
Cherry Pit Panna Cotta/ Kirsch Chiffon/ Sour Cherry Compote
Suggested Pairing: De Bortoli Noble One 2011, Botrytis Semillon, New South Wales, Australia
House Salumi
with marinated vegetables and garlic crostini
Eggplant Croquettes
Tartare
with House Garnish
Ice Cream Sandwich
Coat-Albret, Cidre Bouche D’artisan Brut, Brittany, France
Lighthall Vineyards Progression Sparkling 2013, VQA Ontario, Canada
Louis Bouillot Cremant de Bourgogne Brut, Blanc de Blancs, Burgundy, France
Huff Estates Pinot Gris 2012, VQA Ontario, Canada
Organized Crime Fumé Blanc 2012, VQA Beamsville Bench, Canada
Wunsch et Mann Pinot Blanc 2011, Alsace, France
Wolfberger Pinot Gris 2013, Alsace, France
Lighthall Vineyards Gewurztraminer 2013, VQA Ontario, Canada
Pearl Morissette Chardonnay 2011, VQA Twenty Mile Bench, Canada
Sugarbush Vineyards Almost Red 2013, VQA Prince Edward County, Canada
Organized Crime Cabernet Sauvignon 2011, VQA Beamsville Bench, Canada
Pearl Morissette “Cuvee Metis” 2013, VQA Niagara Peninsula, Canada
Chateau Lanbersac 2010 Puisseguin Saint Emilion, France
Huff Estates South Bay Merlot 2011, VQA Prince Edward County, Canada
St Hallett “Blackwell”, Shiraz 2010, Barossa Valley, Australia
Tere Nere, Brunello di Montalcino 2009 DOCG, Tuscany, Italy
Maury 2009, Vin Doux Naturel, Grenache, France
Burmester 10 Year Old Tawny Port, Portugal
De Bortoli Noble One 2011, Botrytis Semillon, New South Wales, Australia
Domaine du Paparotier 2012, Muscat Beaumes-de-Venise, France
Le Pere Jules, Pommeau de Normandie, Normandy, France
Asahi Super Dry, Japan
Wellington SPA, Canada
Leffe Blonde, Belgium
Muskoka Lager, Canada
Braulio
Braulio, Fino Sherry, Grapefruit, Vanilla
Negroni
in, Campari , Sweet Vermouth
Ti Punch
Rum , Lime, Thyme Syrup
Braulio Amaro Alpino,Bormio, Italy
Armagnac de Montal, France
Chartreuse, France
Zubrowka, Poland
Papidoux Calvados, France
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If you’re more of a late starter, you might want to check out brunch at this bakery on the Danforth. While they might not satisfy your craving for traditional bacon and eggs, you will find some pretty stunning quiches that will do the trick admirably. Fiorentina really shines with its baked goods. For a unique experience, try the French toast made with brioche and topped with a variety of fruits, whipped cream and maple syrup.
View this Smart ListThe menu here changes regularly – sometimes daily, sometimes weekly – but there are always delicious homemade sandwiches and paninis. Tina and Alex, the foodies in charge, focus on using local ingredients so every sandwich provides a memorable experience. They also use humanely-raised meats, so your roasted pork belly, braised beef cheek or veal meatball panini can be eaten with a clear conscience. Pair it with one of the rotating sides, such as parsnip carrot soup or fried brussels sprouts.
View this Smart ListCafé Fiorentina on the Danforth is a lovely little French cafe that makes some seriously amazing food. Their menu changes daily, depending on ingredients available, so at last check, their incredible brioche French toast was topped with a stewed plum compote, creme fraiche and maple syrup. Heavenly, and not overly sweet.
View this Smart List