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Very tasty and great ambiance. I was impressed by their oysters and jerk crab. A little too expensive though for some plates and you have to make a reservation well in advance.
Un delice sur toute la ligne ! Je recommande sans hesitation ! Les couteaux de mer a eux seuls valent le deplacement !
Well , this was very great experience to go to this restaurants. We had enjoyed lots fun there. The service as fantastic, also the food was great. Thanks a lots.
This was our anniversary dinner. We drove 6.5 hours from Burlington Ontario to have dinner here. Completely by chance, we happened to meet Chef Chuck Hughes the day before (Friday). We walked by, wanting to take our photo outside the restaurant and he was standing there in the doorway. He was very friendly and talkative. It was truly the highlight of our mini-vacation and totally unexpected. The food was amazing. The service was good and fast. The restaurant was busy and loud. The music was great. Overall, the experience, was fast paced and exciting. If you're looking for a long, slow dinner, don't come here. If you're looking for good food and a fast paced atmosphere with a rockin' kitchen and staff to match, this is the place for you!
Loving Canada and the unique cuisine! The meal here was amazing...it definitely lives up to its reputation. Loved the lobster poutine...will return again for sure!!
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Back in 2011, chef Chuck Hughes won Iron Chef with his now-iconic lobster poutine. Garde-Manger, his Old Montreal restaurant, feels like an underground gourmet speakeasy of sorts, drawing everyone from the cool kids to the “foodies” with its seasonal, market-driven chalkboard menu.
View this Smart ListChef Chuck Hughes’ Garde Manger has been a staple in the heart of Old Montreal for locals and celebrities alike. Their ever-changing chalkboard menu is seafood heavy with favourites like jerk crab and their infamous lobster poutine. Garde Manger’s seafood platter will take you to seafood heaven, filled with scallops, oysters, lobster, crab legs, jumbo shrimp and homemade gravlax along with all the accoutrements to enjoy it with. After 11pm, things start to get rowdy, with a DJ spinning and people dancing, sometimes even on the bar ;)
View this Smart ListLed by famous chef Chuck Hughes, the Garde-Manger is a bistro offering a menu that alternates with the seasons and that surprises with its original combinations. Among the dishes to try are poutine and lobster gnocchi, oxtail stew and duck confit with foie gras.
View this Smart List