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On Brock Street in Whitby, just a couple of kilometres north of the historic Four Corners, is a large restaurant whose potential lay untapped until restaurateurs Chris and Russ bought it in 2009. They opened The Brock House, a “Muskoka cottage meets Whistler chalet,” and have been serving the people of Whitby good food ever since.
At The Brock House, the menu features such tasty items as shrimp and lobster pot pie, sweet potato gnocchi, pizza (gluten-free dough available) and lamb shank - all served in an inviting environment with exposed brick walls and that cozy chalet feel.
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Fantastic restaurant! Love the food and atmosphere! The staff is friendly and extremely accommodating! Sunday brunch, Women and Wine, Friday “appy hour” and the outdoor patio have made me a repeat customer! Definitely one of my favourite places to dine!
We love eating at the Brock House as a family and for date nights! The food is always incredible and the staff is amazing! There is something for everyone and we have never been disappointed! We ate there last night and we can’t wait to return again very soon!
I've been to the Brock House numerous times and it never disappoints. Whether its for lunch, drinks or dinner, the atmosphere here can't be found in any other place in the GTA. Their entire menu has never let me down, but the prime rib is to die for and the service is has always been top notch. I've recently booked a Christmas get together with friends and requested high top tables around the bar area for the best atmosphere. I always look forward to an evening out at this restaurant.
This place had mostly great reviews and is always busy when we drive by...so to celebrate the holidays, we decided to check it out. Sadly, it wasn't the best experience. To start with the positive, the atmosphere is nice - busy, social place - not the kind of place you'd go for a quiet night out. I found the menu quite extensive and had a broad range of food to choose from. That being said, it was a tad challenging for my friend, who is lactose intolerant and struggled to find a pasta that didn't involve a cream-based ingredient. The waitress was pleasant, but was not always available. We had to wait quite awhile for our meals...we met at the restaurant at 6:45pm and our bill wasn't paid until about 8:50pm. This wasn't a huge deal because we weren't in a hurry - but we were hungry! Our orders were not processed correctly (ordered a side of fries and a side cesar salad - we got kettle chips and a garden salad). The issue was corrected after it was brought to the servers attention. The food was just okay. The lamb burger was greasey and it was a bit odd that it was between rye bread as opposed to a bun, but it tasted good. The club my husband had tasted okay, but we felt the portion size was quite small for the price. My friends' meals looked good. They stated that they enjoyed it, but were not wowed by it. The other concern that was raised was their adaptability/accomodations. My friend is lactose intolerant and she asked the server about modifications on two dishes and she was told it was not possible because it's already made (one dish she asked was the side potato - if you want mashed potatoes, they have only "cheddar mashed"...and they could not make it without the cheddar cheese). This says to us that it's not likely made fresh to order... Overall, the place looks like a great place if you're heading for a social night of drinks. For food and service, not so much. The food is just adequate, the service was nothing spectacular and we're not sure how much of the food is fresh to order ... and at their price point, they really should be serving fresh to order food. Although I wanted to like this place, I will likely not be returning....
We went for a Birthday celebration (this always seems to be a place we go to celebrate something), and were, again, only moderately satisfied with the experience. The menu is only ok, and it seems like they are trying to be the Keg, but missing the mark. I had the baseball steak, and while the cut of the meat was great, and cooked to perfection, the chef smothered it in some bbq-au jus concoction. It did not state on the menu about any sauce, and the meat did not need it! It's always ok when we go here, but we always leaving feeling like we paid a lot, and were never completely satisfied.
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