Pizzeria La Terrazza is a family run pizza restaurant in the Doon area of Kitchener. We are proud to serve a distinct, authentic gourmet flavour, unmatched by the competition. We m...more...See more text
First time back in over 3 years. We stopped coming because of terrible service and food but came in because we had a gift certificate from the radio station. Have to say one of the best servers we have had anywhere and the food was hot and good. We will defiantely be back.Read more
Williams Fresh Café is your all-day, every day café and coffee shop for delicious food and signature drinks made-to-order from real, fresh ingredients and served to your table with...more...See more text
Love the goat cheese panini. Out of all the Williams in the Tri-cities, this one seems the coziest. The staff are a little scattered but I enjoy coming here. Nice place to come and hangout over tea or coffeeRead more
Cobblestone welcomes you to their pub. Come unwind at the bar with a drink. They are open after-hours all week and are conveniently reachable by car.more...See more text
MCCABE'S BANQUET & CATERING - BANQUET FACILITIES
It has only been a year since opening its doors and McCabe's is being recognized for it's phenomenal service and exceptional attent...more...See more text
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quick...more...See more text
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
Come savor an appetizing creation at Churchill Arms. They are open nightly from Tuesday to Sunday. Payments by American Express, MasterCard and Visa are recognized.more...See more text