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Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) |
Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) | |
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Verify with Merchant |
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warm bacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
house made burrata
with tapenade, pesto, sea salt, focaccia
wild mushroom
goats cheese and shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisseand garlic focaccia
spaghetti and meatballs
with fresh basil and house tomato sauce
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
pappardelle bolonese
radicchio, parmesan
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warmbacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
house made burrata
with tapenade, pesto, sea salt, focaccia
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
wild mushroom
, goats cheeseand shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisse and garlic focaccia
pappardelle bolonese
radicchio, parmesanq
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
spring vegetable risotto
with sweet pea, fennel, lemon and parsley
spaghetti and meatballs
with fresh basil and house tomato sauce
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
marco pollo
roast chicken, sundried tomatoes, feta and fresh basil
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
braised osso bucco
polenta, rapini,pine nut pesto
roasted half chicken
warm bread and mustard green salad 25(subject to availability)
ANCHOVIES
ITALIAN SAUSAGE
ITALIAN BACON
SPICY CALABRESE
PROVOLONE
FETA
MOZZARELLA
BOCCONCINI
SMOKED GOUDA
ROASTED FENNEL
GREEN OLIVES
CONFIT CHERRY TOMATOES
ARTICHOKES
CALAMATA OLIVES
ROASTED RED PEPPERS
PORTOBELLO MUSHROOMS
MUSHROOMS
HOT PEPPERS
GREEN PEPPERS
POTATO
PEPPERONI
ROAST CHICKE
MEATBALLS
PAZZO FRESH HERBS
GOATS CHEESE
PROSCIUTTO
PESTO
ASIAGO
FRESH CHILIS
PARMESAN
PINEAPPLE
BALSAMIC GLAZE
ROASTED GARLIC
SUNDRIED TOMATOES
TOMATOES
ARUGULA
CARAMELIZED ONIONS
FRESH BASIL
Drink
Cocktails, wine, Dessert beverages, Beverage
taverna chicken cacciatore served with our house made fettucini
duck confit with sauteed shiitake mushrooms + orzo
moules-fritesfresh pei mussels served with taverna frites
bistecca alla fiorentina |pre fixe for two |36 oz ontario porterhouse served medium rare includes arugula salad to start, andchoice of dessert
grilled spring lamb with fava beans, ontario fingerlings + cured olives
pasta + vinochoose one of our house made pastas with soiled reputation organic green salad + glass of feature wine
crostini del giorno
sweet pea and green asparagus soup
arugula salad
with shaved mushrooms, lemon dressing and parmigiano
antipasti for 2
taverna conserva, burrata, salumi, and marinades
octopus
ontario fingerlings and cerignola olive salad
pei mussels
steamed with white wine, shallot, herbs and tomato
oysters
taverna burrata
with balsamic roasted cherry tomatoes and pesto
house smoked trout
with pickled potato, apple and horseradish dressing
escarole salad
with radish and crispy pork cheek
our pasta is hand made in house using italian “00” flour
risotto nero
with bay scallops, argentine shrimp and squid ink
agnolotti al plin
with parmigiano brodo
dandelion and ricotta cannelloni
with lamb ragu
spaghetti
with taverna pork sausage and clams
roasted duck breast
with 45 minute polenta and asparagus
lake fish
prepared daily
grilled 12 oz ontario beef rib eye
with frites and béarnaise34(+ one-half lobster tail6)
pork loin
and glazed ribs with grilled zucchini
SIDES
grilled asparagus + sea salt
peas + bacon
organic greens
frites
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Extremely rude waitstaff. We asked to have our pizza re-cut ( an elderly companion'srequest). Rolling of the eyes from the server, insistence that it was already cut. When we politely and respectfully asked again, lo and behold, we were told to leave the restaurant. Myself and my 88 year old newly widowed mother were mortified. (Her first time out since her bereavement). I was appalled and horrified. Wrote twice to the management and no response. Would never set foot in this place again.
We visited we a friend who lives in town and is regular. He did make reservations for 7:45 so we would miss the evening theater crowd. Great pick your toppings thin crust pizza (there is a checklist on the table for each pizza), about medium sized .A decent size bowl of spaghetti and meat balls. My wife loved her linguine. Unlike some of the posts below, we found the staff to pleasant and the service to great.
I was in Stratford this week, visiting my Mom, we went up town to finish off some Christmas shopping and stopped into Pazzos for lunch. At first I was impressed, it appeared quaint but because it was in a basement it was cold and a little dark inside. We stood waiting to be seated for quite some time, while some of the staff just stood behind the bar, I don't know if they just didn't see us or what. My Mom who is elderly and frail , was quite tired. They did not seem overly busy there was just a handful of others in the restaurant that I could see. Finally when we were seated, and ordered the food, the staff seemed a little abrupt, and preoccupied. We had to remind them to bring us the coffee we ordered x 3. We ordered some pizza and an appetizer, the appetizer came promptly but then we waited for some time for the pizza, and it was room temperature. My mom was so tired, she just wanted to go home so we took it to go and warmed it up later. For the price you pay you would think the food would be hot, and that the staff would be a little more courteous to a senior. This is the first review I have ever wrote, but after reading the reviews of others, I agree, the food is only fair (when warm) and the customer service is so poor. My mom was so disappointed she wouldn't even consider going into the bakery beside it.
This place was great. My friend and I came into Stratford from London for a day in an awesome city and went out for a Saturday night dinner in the Pizzeria and it turns out we had accidentally chosen the busiest restaurant in town. Looking around I could see why some might view the service as rude, but I think that's just a misinterpretation. What I saw was a staff working their buns off to get everyone to the theatre on time. A demanding job, I would think since everyone is wanting everything at once. Our server was friendly and polite and even though she didn't have much time to stop and chat, made a point of giving a bit of a smile when she walked by. The food was delicious. We were seated in the section by the kitchen. There were no windows and it was fairly hot and loud but I guess that's to be expected from a very full basement restaurant. Overall I enjoyed my time and would go back but if I were to properly enjoy it I would slip in for an afternoon snack and beat the theatre crowd I think.
I wish I had headed the advice of the previous review. So so so rude. From the moment we walked in we felt we were an inconvenience. I had grown up in Stratford, and even went to high school with Greg at Central so took it for granted it would be great. We arrived at approx. 4:30 pm trying to beat the rush knowing it was a busy time for them. The restaurant was pretty much empty when we got there. They asked us if we had a reservation we said no and got a huge sigh, but because the restaurant was empty they figured it wouldn't be a problem. Throughout our meal we were approached three times and asked if they could box up the remainder of our meal for us ... we still were chewing and most of the food was still on our plates the first time they asked. We finally asked the server to stop offering to box up our food. The table we were seated at was too small for our party size, and we were not permitted to join another table to hold all our food we had ordered. We finally boxed up our food half way through our meal and left. We were so upset. When we left it was only 5:15 pm and the restaurant was only a third full. Greg ...You could have the potential to have an amazing thing going there if you kept your customer service a priority. For tourists visiting, if you are thinking of a quick bite before the theatre ... don't. The service ruined the atmosphere. You can get a really nice thin crust gourmet pizza more delicious, half the price with more toppings out the other end of Huron st. at Pino's and their customer service is pretty good.
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