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Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) |
Taverna Opened: 17:00 - 21:00 (Wed, Thu, Sun), 17:00 - 22:00 (Fri & Sat) | |
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Verify with Merchant |
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warm bacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
house made burrata
with tapenade, pesto, sea salt, focaccia
wild mushroom
goats cheese and shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisseand garlic focaccia
spaghetti and meatballs
with fresh basil and house tomato sauce
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
pappardelle bolonese
radicchio, parmesan
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
soup
roasted red pepper and eggplant with parmesan chips
spinach salad
with a warmbacon, onion and tomato dressing and asiago cheese
arugula salad
prosciutto, olives, lemon, parmesan
caesar salad
with italian bacon and roasted garlic croutons
house made burrata
with tapenade, pesto, sea salt, focaccia
soiled reputation greens
fennel, pesto, toasted pine nuts
antipasti plate
a selection of italian meats, cheeses, olives and pickles
wild mushroom
, goats cheeseand shaved parmesan
braised beef
roasted radicchio, peccorino romano
marinated seafood salad
with frisse and garlic focaccia
pappardelle bolonese
radicchio, parmesanq
fettuccini with chicken
spinach, cream, garlic and parmesan
linguine and clams
with white wine, butter, garlic and parsley
spring vegetable risotto
with sweet pea, fennel, lemon and parsley
spaghetti and meatballs
with fresh basil and house tomato sauce
PEI MUSSELS
Mussels, steamed with garlic, tomatoes, pesto, white wine and cream
penne with spicy calabrese
black olives, carmelized onions, tomato and arugula
don corleone
italian bacon, pepperoni, roasted red peppers and fresh basil
za za gabor
sausage, roasted red peppers, pesto, goats cheese and arugula
the soprano
spicy calabrese sausage, portobello mushrooms and asiago cheese
rustica
potato, ricotta, fresh herbs and caramelized onions
caprese
bocconcini, confit of cherry tomatoes, fresh basil and balsamic glaze
the vatican
gorgonzola, mushrooms, roasted garlic and fresh herbs
roman holiday
goats cheese, artichokes, pesto and tomatoes
marco pollo
roast chicken, sundried tomatoes, feta and fresh basil
the venetian
italian bacon, goats cheese, portobello mushrooms and arugula
the medici
hot peppers, pesto, black olives, tomatoes, green peppers
quattro formaggi
parmesan, mozzarella, provolone and asiago cheese
italian stallion
prosciutto, italian sausage, italian bacon, spicy calabrese, roasted garlic and fresh herbs
braised osso bucco
polenta, rapini,pine nut pesto
roasted half chicken
warm bread and mustard green salad 25(subject to availability)
ANCHOVIES
ITALIAN SAUSAGE
ITALIAN BACON
SPICY CALABRESE
PROVOLONE
FETA
MOZZARELLA
BOCCONCINI
SMOKED GOUDA
ROASTED FENNEL
GREEN OLIVES
CONFIT CHERRY TOMATOES
ARTICHOKES
CALAMATA OLIVES
ROASTED RED PEPPERS
PORTOBELLO MUSHROOMS
MUSHROOMS
HOT PEPPERS
GREEN PEPPERS
POTATO
PEPPERONI
ROAST CHICKE
MEATBALLS
PAZZO FRESH HERBS
GOATS CHEESE
PROSCIUTTO
PESTO
ASIAGO
FRESH CHILIS
PARMESAN
PINEAPPLE
BALSAMIC GLAZE
ROASTED GARLIC
SUNDRIED TOMATOES
TOMATOES
ARUGULA
CARAMELIZED ONIONS
FRESH BASIL
Drink
Cocktails, wine, Dessert beverages, Beverage
taverna chicken cacciatore served with our house made fettucini
duck confit with sauteed shiitake mushrooms + orzo
moules-fritesfresh pei mussels served with taverna frites
bistecca alla fiorentina |pre fixe for two |36 oz ontario porterhouse served medium rare includes arugula salad to start, andchoice of dessert
grilled spring lamb with fava beans, ontario fingerlings + cured olives
pasta + vinochoose one of our house made pastas with soiled reputation organic green salad + glass of feature wine
crostini del giorno
sweet pea and green asparagus soup
arugula salad
with shaved mushrooms, lemon dressing and parmigiano
antipasti for 2
taverna conserva, burrata, salumi, and marinades
octopus
ontario fingerlings and cerignola olive salad
pei mussels
steamed with white wine, shallot, herbs and tomato
oysters
taverna burrata
with balsamic roasted cherry tomatoes and pesto
house smoked trout
with pickled potato, apple and horseradish dressing
escarole salad
with radish and crispy pork cheek
our pasta is hand made in house using italian “00” flour
risotto nero
with bay scallops, argentine shrimp and squid ink
agnolotti al plin
with parmigiano brodo
dandelion and ricotta cannelloni
with lamb ragu
spaghetti
with taverna pork sausage and clams
roasted duck breast
with 45 minute polenta and asparagus
lake fish
prepared daily
grilled 12 oz ontario beef rib eye
with frites and béarnaise34(+ one-half lobster tail6)
pork loin
and glazed ribs with grilled zucchini
SIDES
grilled asparagus + sea salt
peas + bacon
organic greens
frites
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My husband and I walked into the pizzeria, hoping to have a nice meal. Upon entering the pizzeria, we waited to be seated. And waited, and waited. We were just about to give up when a server approached us and asked if we had reservations. We told him we did not, but we would take a table for two if one was available. The server sighed, rolled his eyes and walked away. He was so uncommunicative and his demeanour so cold, that we were unsure if we should follow him. He quickly came back and told us he had found a table. We followed him to the table, where he threw the menus down and pulled out one chair so brusquely that it banged against the floor. He then walked away. We were both thirsty and would have loved a glass of water, but none was served. We were also looking forward to splitting a bottle of wine, but we were not given a list. Nor were we asked if we would like a drink while we browsed the menu. We were seated right next to a large party that was being served their meals by two, possibly three servers, so we were patient, thinking one of the servers might come over and at least ask us if we wanted some drinks after serving the group. None came. The person who seated us did venture into our area at least three times but did not even acknowledge us. After fifteen minutes, we left, hungry, thirsty and more than a little unimpressed.
Great flat bread pizzas. Very unique. You will enjoy your meal here for sure. Easy pick for dinner.
OMG My husband and I had the prix fixe menu on August 8 2010. It consisted of a heritage tomato salad, the smoked trout linguine and a roasted peach soup.Every selection surpassed the next. Kudos to all the preparation staff that day. It was a wonderful meal. Our waitress was an attentive young lady. She wore a lacy top with a scallopped skirt hem. Unfortunely we did not get her name.
A great place. 4 adults. We ate in the downstairs Pizzeria. Excellent atmosphere, trendy place. Our server was really good. We had each had appetizer salads - all very tasty. We all had a pizza - they were great. Fresh ingredients and great crust. It was a Friday nite so the Stratford lager and common ale were half price too. Overall we had a really good experience here and would highly recommend the Pazzo Pizzeria. This is definately a place we will come back to visit.
We ate in Pazzo's ristorante section for fine dining. The atmosphere was very crisp and modern. We ordered the prime rib, well done, and it was cooked to perfection. The seasonal veggies were steamed just right, the potatoes were deliciously roasted, and the caramelized onions were to die for (this latter from my husband, who is not an onion fan by any means). The bread was also incredible. We asked to see the dessert menu, but by the time it was brought out, we felt we didn't have time to order, eat it, and make our show. Our only complaint would be the long wait between receiving the menu and getting the food.
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