Toulà Restaurant & Bar Westin Harbour Castle

Insalata `Bellini`

Tomato, Cucumber, Red Onion, Carrot Ribbons, Greens, Italian Parsley, Fresh Basil Fresh Peach & Prosecco Vinaigrette

La Caprese D.O.P.

Ripe Cluster Tomato, Mozzarella di Bufalo, D.O.P. Torn Basil, Extra Virgin Olive Oil, Cracked Pepper, Sea Salt Flakes

In House Salmone Affumicato Carpaccio

In House Smoked Salmon, Red Onion & Caper Garnish, Crostini, Sour Cream Chive Dressing

Paccheri di Gragnano al Ragu D’ Agnelloe e Tartufo Nero

Ontario Lamb Ragout Paccheri Pasta, Black Truffle Slices, Fresh Herbs

Linguine Scoglio

Sautéed Littleneck Clams, Tiger Shrimp, Calamari, & PEI Mussels, Pinot Grigio Garlic Ail Olio

Gnocchi Botticelli

Handmade Potato Gnocchi, Seasonal Vegetables, Sauce Pommodorro

Tagliolini Verdi del Toula

Handmade Spinach Tagliolini, Pancetta di Parma, Parmigiano D.O.P. Crust White Wine Garlic Cream Sauce

Tagliatta di Manzo Alla Senese

Grilled 10oz Sterling Silver Striploin, Arugula Salad, Sliced Tomato, Parmigiano Reggiano, Roast Potato, Sauce Madagascar

Polletto Croccante ``Alla Diavola``

Oven Roasted Cornish Hen, with Seasonal Vegetables

Pork Tenderloin Alla Parmigiana

7 oz Proscuitto Wrapped Tenderloin of Pork, Stuffed with Mushroom and Goat Cheese Honey Pommeray Demi Glace with Toula Roasted Potatoes

Branzino Alla Portofino

6 oz Mediterranean Sea Bass Black Olive, Sundried Tomato & Caper Tapenade Crust, with Risotto and Zucchini

Grilled Atlantic Salmon

7 oz Salmon drizzled with Citrus Salsa, Champagne Butter Sauce, with Risotto and Zucchini

Garlic Anchovy Fried Rapini

Seasonal Vegetables

SKYFALL

Remy Martin V.S.O.P, Cointreau, cranberry juice, pineapple juice, fresh lime juice

BACI

Patron XO Cafe, St-Re"my a la Cremc. espresso

ELLIMON

Patron Silver Tequila, fresh muddled
ginger, fresh lemon and lime juice, honey

CRYSTAL COSMO

Crystal Head Vodka,Cointreau,
cranberry juice, fresh lime, plum bitters

SPICED ALMOND

Mount Gay Hclipse,Amaretto,
fresh pineapple juice

GODFATHER

Remy Martin VS, Vodka, Amaretto,
melon liquor, lime juice

KILLER KIWI

Vodka. Malibu Rum. melon liquor 7-up

POMEGRANATE

Vodka, pomegranate liquor

SEX IN THE CITY

Cosmopolitan with a splash of Prosecco

LYCHEE

Vodka, lychee liquor, pineapple juice

RAPTURE

Vodka, Amaretto, melon liquor,
cranberry and lime juice

DOLCE VITA

Vodka. Ali/e Passion, peach liquor.
orange juice

FLIRTINI

Vodka. Champagne, peach and
pineapple juice

ELECTRIC LEMONADE

Citrus Vodka. Bols Blue. Sour Apple, 7-up

COINTREAU FIZZ

Cointreau, fresh lime juice, sparkling water

OLD FASHIONED WITH CLASS

Remy Martin V.S.O.P, orange slice
muddled with denierani sugar,
dash of bitters, splash of sparkling
water, garnished with a lemon twist.

MARGARITA D'lTALIANA

Patron Reposado, Amaretto,
fresh lime juice

SILVER MOJITO

Mount Gay Silver Rum, fresh
lime juice, Cointreau, fresh mint,
sugar cane, soda water

BLUE HAWAIIAN

Vodka. Malibu Rum, Blue Curacao,
pineapple

AFTER EIGHT

Patron XO Cafe, Baileys.
Cremc de Menthe

WARM BLANKET

St-Remy a la Creme. Amaretto,
Creme de cacao, milk

ST-REMY CAFE

St-Remy a la Creme, espresso,
whip cream, served over ice

BLUEBERRY TEA

Patron Citronge, Amaretto.
earl grey tea. hot water

THE GENTLEMAN

St-Remy a la Creme, Cointreau.
Drambuie fresh orange slice,
served in a snifter

TOASTY TODDY

Mount Gay Extra Old Rum, honey,
lemon, hot water & cinnamon slick

ITALIAN CAFE

Frangelico, Tia Maria, coffee

SPANISH CAFE

St-Remy Brandy. Patron XO Cafe, coffee

St-Remy VSOP

Remy Martin VS

Remy Martin VS

Remy Martin V.S.O.P

Remy Martin XO

Courvoisier VS.

Hcnnessy VS.

Hennessy X.O.

Taylor Fladgate

Grahams LBV

Grahams 10yr

Grahams 20yr

Glenmorangie 10yr

GlenFiddich 12yr

Glenlivet 12yr

Macallan 10yr

Balvenie 12yr

Oban 14yr

Lagavulin

Camomilla

Veneta

Sarpa di Poli

Henry of Pelham Late Harvest Vidal

Inniskillan Late Harvest Vidal

Tiramisu

Chocolate Lava Cake with Vanilla Gelato

Cream Brule

Italian Gelato

ask your server for flavours

Baked Peach Torte with Hazelnut Gelato

HANDMADE PENNE

WITH TOMATO “RAFFAELLO” WITH SPECK PROSCIUTTO, ASPARAGUS AND SMOKED RICOTTA

RIGATONI ALLA MATRICIANA LIGHTLY SPICED ONION

HANDMADE FETTUCCINE

WITH PROVINI VEAL RAGU

LASAGNA BOLOGNESE ( VEGETARIAN AVAILABLE)

HANDMADE GNOCCHI

WITH FRESH TOMATO BASIL AND CHERRY TOMATOES

VEGETARIAN TIMBALLO

EGGPLANT PARMIGIANO

CARNAROLI RISOTTO

WITH FRESH WILD MUSHROOMS

ORICCIETTE

WITH ARUGULA, FRESH TOMATOES, BROCCOLI AND PERCORINO

Melon Wrapped with Prosciutto di Parma

Cherry Tomato Caprese

Eggplant Stuffed with Chèvre

Roman Style Pizza

Mediterranean Chicken Stay with Lemon Herbs and Roasted Garlic Aioli

In House Smoked Salmon with Red Onions and Capers

Parmigiano Flan in a Green Asparagus Sauce

Vegetable Tempura

Marinated Shrimp with a Citrus Coulis

Gazpacho Shot

Salad Boat with a Balsamic Vinaigrette

Mixed Organic Greens Salad

Marinated Lamb Ribs

Curried Chicken with Rice Cake

Beef Stay with a Honey Hoisin

Scallops Au Gratin

Scallops with Prosecco and Thyme Sauce

Scallops Wrapped in Bacon

Scallops Au Gratin

Scallops with Peppercorn

Scallops Wrapped with Bacon

Imperial Shrimp Wrapped in Parma Prosciutto

Rolls of Philo Pastry Stuffed with Spinach and Goat Cheese

Rolls of Philo Pastry Stuffed with Wild Mushroom Truffle

Imperial Shrimp Wrapped in Prosciutto

Tuna Tartar Served with Crackers

Classic Bruschetta

Rolls of Philo pastry Stuffed with Spinach and Goat Cheese

Asparagus Wrapped with Prosciutto

Crab Cake with Avocado Mousse

ROAST BEEF

TURKEY ROAST

CHICKEN ROAST

HAM

LAMB SHANK

FRUIT MACEDONIA

CLASSIC VENETIAN TIRAMISU

STRAWBERRY ITALIAN CHEESECAKE

FRESH FRUIT PLATTER

CHOCOLATE PARFAIT

VANILLA BAVARESE

ITALIAN CHOCOLATE CAKE

MIXED BERRIES AND SEMOLINA CAKE

STRAWBERRY MARMALADE CROSTADA

ALMOND CAKE

DOGE CAESAR SALAD TOULA’

OR

MIXED ORGANIC GREENS IN BALSAMIC CABERNET

OR

TOULA SALAD

WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL

OR

GRILLED MARINATED MIXED VEGETABLES

OR

SOUP OF THE DAY

GRILLED CORNISH HEN

WITH SEASONAL POTATOES AND VEGETABLES

OR

PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO

OR

PASTA CHOICE

PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)

FRUIT MACEDONIA WITH VANILLA GELATO

OR

TIRAMISU

DOGE CAESAR SALAD TOULA’

TOULA SALAD

WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL

TOULA AMORE SALAD

WITH FRESH STRAWBERRIES, TOASTED PINE NUTS, AROMATIC BABY ARUGULA AND PECORINO CHEESE TOSSED IN A HONEY-CHAMPAGNE DRESSING

SOUP OF THE DAY

JULIENNE STYLE VEAL

WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES

OR

PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO

OR

PASTA CHOICE

PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)

FRUIT MACEDONIA WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

LOBSTER BISQUE

CREAM OF MUSHROOM

SOUP OF THE DAY

FRENCH ONION TOPPED WITH CROUTONS

PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE

WITH A PARMIGIANO FONDUE

IN HOUSE HICKORY SMOKED SALMON

WITH CAPERS RED ONION IN A LEMON OLIVE OIL

BLACK ANGUS FILET CARPACCIO SERVED

WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL

TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC

VEAL SALTIMBOCCA ALLA BOLOGNESE BAKED

WITH PROSCIUTTO AND MOZZARELLA

OR

PAN SEARED ATLANTIC SALMON OVER RICE PILAF

OR

STONE PRESSED GRILLED CORNISH HEN

WITH GARLIC AND ROSEMARY

OR

PASTA CHOICE

PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)

FRUIT MACEDONIA WITH VANILLA GELATO

OR

TIRAMISU

FRUIT MACEDONIA WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

DOGE CAESAR SALAD TOULA’

MIXED ORGANIC GREENS IN BALSAMIC CABERNET

GEORGE SALAD TOSSED

WITH ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE DRESSED WITH A LEMON OLIVE OIL

TOULA SALAD

WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL

FRESH SOUP OF THE DAY

ROASTED VEAL ALLA TOULA STYLE TOPPED

WITH A CREAM SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES

OR

WILD SALMON FILET STUFFED

WITH A SPINACH MOUSSE

OR

PASTA CHOICE

PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)

FRUIT MACEDONIA

WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE

WITH A PARMIGIANO FONDUE

IN HOUSE HICKORY SMOKED SALMON

WITH CAPERS RED ONION IN A LEMON OLIVE OIL

BLACK ANGUS FILET CARPACCIO SERVED

WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL

TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC

JULIENNE STYLE VEAL

WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES

OR

SEA BASS

WITH TOMATO, BASIL, CAPERS AND OLIVES SERVED OVER A RICE PILAF

OR

SEASONED AND STUFFED CHICKEN WITH FRESH TRUFFLE AND HERBS

FRUIT MACEDONIA

WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

APPETIZER

CHEF’S SELECTION OF HORS D’OEUVRES

SMOKED DUCK SALAD SERVED

WITH PEARS AND PARMIGIANO

IN HOUSE HICKORY SMOKED SALMON

WITH CAPERS RED ONION IN A LEMON OLIVE OIL

GEORGE SALAD ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE TOPPED WITH A LEMON DRESSING

TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC

LARGE GRILLED TIGER SHRIMP

WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA

OR

SEA BASS FILET COOKED IN A SAUVIGNON BLANC SAUCE TOPPED

WITH DICED ALMONDS

CHEF’S VEAL STEW WITH WILD MUSHROOMS

FRUIT MACEDONIA WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

OYSTERS AND PROSECCO

SOUP OF YOUR CHOICE

IN HOUSE HICKORY SMOKED SALMON

WITH CAPERS RED ONION IN A LEMON OLIVE OIL

KATAIFI CRUSTED EAST COAST SCALLOPS

WITH FRESH AVOCADO CREAM

TOULA CLASSIC CAPERS FRESH IMPORTED MOZZARELLA DI BUFFALA, SERVED

WITH RAINBOW ORGANIC TOMATOES DRIZZLED WITH D.O.P EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A BED OF BABY GREENS

IN HOUSE AGED STIRLING SILVER STRIP LOIN GRILLED AND SLICED ON ABED OF ARUGULA SALAD

OR

LARGE GRILLED TIGER SHRIMP

WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA

OR

STUFFED SWORDFISH

WITH TOASTED ALMONDS ON A SICILIAN CAPONATINA

FRUIT MACEDONIA

WITH VANILLA GELATO

OR

TIRAMISU

OR

RICOTTA CHEESECAKE

Insalata Di Boragina

Local Baby Greens Perfectly Dressed with a Fig Infused Honey Balsamic Dressing then Topped with Crumbled Chèvre, Spiced Walnuts and Candied Cranberries

Toula Summer gazpacho

Oven roasted tomatoes and peppers, Fresh basil and oregano our house made focaccia and black truffle topped with grilled sweet corn and basil pesto

Polletto Croccante Profumato Alle Erbe

Free Range Cornish Hen grilled Oven Baked to A Golden Crisp with Fresh Herbs and Olive Oil

Filetto Di Branzino

Zucchini crusted seabass on a bed of rice pilaf with a Pinot Grigio sauce

Verde Nero Gnocchi

Handmade Gnocchi Tossed in a Basil and Black Truffle Pesto,

Toula Classic Tiramisu

Fresh Fruit with Homemade Gelato