Toulà Restaurant & Bar offers fine dining and stunning views of downtown Toronto and scenic Lake Ontario . The word Toulà is synonymous with sophistication, high-end cuisine and service, both in Italy and internationally. The elegant decor features lush Italian fabrics and gold leaf ceiling providing the perfect backdrop for any special occasion.more...See more text
Crystal Head Vodka,Cointreau, cranberry juice, fresh lime, plum bitters
$14.00
SPICED ALMOND
Mount Gay Hclipse,Amaretto, fresh pineapple juice
$12.00
GODFATHER
Remy Martin VS, Vodka, Amaretto, melon liquor, lime juice
$12.00
KILLER KIWI
Vodka. Malibu Rum. melon liquor 7-up
$12.00
POMEGRANATE
Vodka, pomegranate liquor
$12.00
SEX IN THE CITY
Cosmopolitan with a splash of Prosecco
$12.00
LYCHEE
Vodka, lychee liquor, pineapple juice
$12.00
RAPTURE
Vodka, Amaretto, melon liquor, cranberry and lime juice
$12.00
DOLCE VITA
Vodka. Ali/e Passion, peach liquor. orange juice
$12.00
FLIRTINI
Vodka. Champagne, peach and pineapple juice
$12.00
ELECTRIC LEMONADE
Citrus Vodka. Bols Blue. Sour Apple, 7-up
$12.00
Toula's Cocktails
COINTREAU FIZZ
Cointreau, fresh lime juice, sparkling water
$9.00
OLD FASHIONED WITH CLASS
Remy Martin V.S.O.P, orange slice muddled with denierani sugar, dash of bitters, splash of sparkling water, garnished with a lemon twist.
$12.00
MARGARITA D'lTALIANA
Patron Reposado, Amaretto, fresh lime juice
$12.00
SILVER MOJITO
Mount Gay Silver Rum, fresh lime juice, Cointreau, fresh mint, sugar cane, soda water
$10.00
BLUE HAWAIIAN
Vodka. Malibu Rum, Blue Curacao, pineapple
$11.00
AFTER EIGHT
Patron XO Cafe, Baileys. Cremc de Menthe
$11.00
After Dinner Drinks - Cosy Drinks
WARM BLANKET
St-Remy a la Creme. Amaretto, Creme de cacao, milk
$10.00
ST-REMY CAFE
St-Remy a la Creme, espresso, whip cream, served over ice
BLUEBERRY TEA
Patron Citronge, Amaretto. earl grey tea. hot water
$10.00
THE GENTLEMAN
St-Remy a la Creme, Cointreau. Drambuie fresh orange slice, served in a snifter
$11.00
TOASTY TODDY
Mount Gay Extra Old Rum, honey, lemon, hot water & cinnamon slick
$11.00
ITALIAN CAFE
Frangelico, Tia Maria, coffee
$11.00
SPANISH CAFE
St-Remy Brandy. Patron XO Cafe, coffee
$11.00
After Dinner Drinks - COGNAC & BRANDY
St-Remy VSOP
$9.00
Remy Martin VS
$12.00
Remy Martin VS
$12.00
Remy Martin V.S.O.P
$15.00
Remy Martin XO
$32.00
Courvoisier VS.
$12.00
Hcnnessy VS.
$12.00
Hennessy X.O.
$32.00
After Dinner Drinks - PORTO
Taylor Fladgate
$10.00
Grahams LBV
$10.00
Grahams 10yr
$14.00
Grahams 20yr
After Dinner Drinks - SINGLE MALT SCOTCH
Glenmorangie 10yr
$11.00
GlenFiddich 12yr
$12.00
Glenlivet 12yr
$12.00
Macallan 10yr
$14.00
Balvenie 12yr
$14.00
Oban 14yr
$22.00
Lagavulin
$23.00
After Dinner Drinks - GRAPPA
Camomilla
$18.00
Veneta
$16.00
Sarpa di Poli
$18.00
After Dinner Drinks - ICE WINE
Digestives - please see server for suggestions
Henry of Pelham Late Harvest Vidal
$14.00
Inniskillan Late Harvest Vidal
$21.00
After Dinner Drinks - DESSERTS
Tiramisu
$11.00
Chocolate Lava Cake with Vanilla Gelato
$11.00
Cream Brule
$11.00
Italian Gelato
ask your server for flavours
$11.00
Baked Peach Torte with Hazelnut Gelato
$11.00
PASTA CHOICES MENU - Toulà Restaurant & Bar
HANDMADE PENNE
WITH TOMATO “RAFFAELLO” WITH SPECK PROSCIUTTO, ASPARAGUS AND SMOKED RICOTTA
RIGATONI ALLA MATRICIANA LIGHTLY SPICED ONION
HANDMADE FETTUCCINE
WITH PROVINI VEAL RAGU
LASAGNA BOLOGNESE ( VEGETARIAN AVAILABLE)
HANDMADE GNOCCHI
WITH FRESH TOMATO BASIL AND CHERRY TOMATOES
VEGETARIAN TIMBALLO
EGGPLANT PARMIGIANO
CARNAROLI RISOTTO
WITH FRESH WILD MUSHROOMS
ORICCIETTE
WITH ARUGULA, FRESH TOMATOES, BROCCOLI AND PERCORINO
HORS D'OEUVRES
6 PIECES PER PERSON $22.00 HST (13%) and the minimum automatic gratuity (18%).
Melon Wrapped with Prosciutto di Parma
Cherry Tomato Caprese
Eggplant Stuffed with Chèvre
Roman Style Pizza
Mediterranean Chicken Stay with Lemon Herbs and Roasted Garlic Aioli
In House Smoked Salmon with Red Onions and Capers
Parmigiano Flan in a Green Asparagus Sauce
Vegetable Tempura
Marinated Shrimp with a Citrus Coulis
Gazpacho Shot
Salad Boat with a Balsamic Vinaigrette
Mixed Organic Greens Salad
Marinated Lamb Ribs
Curried Chicken with Rice Cake
Beef Stay with a Honey Hoisin
Scallops Au Gratin
Scallops with Prosecco and Thyme Sauce
Scallops Wrapped in Bacon
Scallops Au Gratin
Scallops with Peppercorn
Scallops Wrapped with Bacon
Imperial Shrimp Wrapped in Parma Prosciutto
Rolls of Philo Pastry Stuffed with Spinach and Goat Cheese
Rolls of Philo Pastry Stuffed with Wild Mushroom Truffle
Imperial Shrimp Wrapped in Prosciutto
Tuna Tartar Served with Crackers
Classic Bruschetta
Rolls of Philo pastry Stuffed with Spinach and Goat Cheese
Asparagus Wrapped with Prosciutto
Crab Cake with Avocado Mousse
CARVING STATION
$55 PER PERSON INCLUDES HORS D’OUERVES SELECTION, SALAD AND PASTA STATION PLEASE SELECT ONE ITEM
ROAST BEEF
TURKEY ROAST
CHICKEN ROAST
HAM
LAMB SHANK
HOMEMADE DESSERT STATION
$14 PER PERSON PLEASE SELECT THREE ITEMS
FRUIT MACEDONIA
CLASSIC VENETIAN TIRAMISU
STRAWBERRY ITALIAN CHEESECAKE
FRESH FRUIT PLATTER
CHOCOLATE PARFAIT
VANILLA BAVARESE
ITALIAN CHOCOLATE CAKE
MIXED BERRIES AND SEMOLINA CAKE
STRAWBERRY MARMALADE CROSTADA
ALMOND CAKE
LUNCH A - THREE COURSE
$36 PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
OR
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
OR
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
OR
GRILLED MARINATED MIXED VEGETABLES
OR
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT TWO OPTION FOR YOUR MENU
GRILLED CORNISH HEN
WITH SEASONAL POTATOES AND VEGETABLES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH B - THREE COURSE
$46 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
TOULA AMORE SALAD
WITH FRESH STRAWBERRIES, TOASTED PINE NUTS, AROMATIC BABY ARUGULA AND PECORINO CHEESE TOSSED IN A HONEY-CHAMPAGNE DRESSING
SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
PAN SEARED ATLANTIC SALMON OVER LEMON PARSLEY RISOTTO
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
LUNCH C - FOUR COURSE
SOUP
PLEASE SELECT ONE OPTION FOR YOUR
LOBSTER BISQUE
CREAM OF MUSHROOM
SOUP OF THE DAY
FRENCH ONION TOPPED WITH CROUTONS
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
MAIN COURSE
PLEASE SELECT FOUR OPTION FOR YOUR MENU
VEAL SALTIMBOCCA ALLA BOLOGNESE BAKED
WITH PROSCIUTTO AND MOZZARELLA
OR
PAN SEARED ATLANTIC SALMON OVER RICE PILAF
OR
STONE PRESSED GRILLED CORNISH HEN
WITH GARLIC AND ROSEMARY
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT ONE OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
LUNCH D - FIVE COURSE
$67 FIVE COURSE MENU PER PERSON
APPETIZER
PLEASE SELECT ONE OPTION FOR YOUR MENU
FIRS COURSE
PLEASE SELECT ONE OPTION FOR YOUR
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR MENU FROM SEMI BUFFET ABOVE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR MENU
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR MENU
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER A - 3 COURSE
COST: $52 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
DOGE CAESAR SALAD TOULA’
MIXED ORGANIC GREENS IN BALSAMIC CABERNET
GEORGE SALAD TOSSED
WITH ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE DRESSED WITH A LEMON OLIVE OIL
TOULA SALAD
WITH BABY CORN, BELGIUM ENDIVE, PALM HEARTS IN LEMON OLIVE OIL
FRESH SOUP OF THE DAY
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
ROASTED VEAL ALLA TOULA STYLE TOPPED
WITH A CREAM SAUCE SERVED WITH MIXED VEGETABLES AND ROASTED POTATOES
OR
WILD SALMON FILET STUFFED
WITH A SPINACH MOUSSE
OR
PASTA CHOICE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER B - FOUR COURSE
COST: $56 PER PERSON
APPETIZER
PLEASE SELECT TWO OPTION FOR YOUR
PAN SAUTÉED PORTOBELLO AND SHITAKE MUSHROOM OVER POLENTA CAKE
WITH A PARMIGIANO FONDUE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
BLACK ANGUS FILET CARPACCIO SERVED
WITH FRESH SPINACH AND PEAR SALAD TOPPED WITH SLICED PARMIGIANO D.O.P DRIZZLED WITH LEMON OLIVE OIL
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE OPTION FOR YOUR (SELECT PASTA FROM PASTA CHOICES ABOVE)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
JULIENNE STYLE VEAL
WITH A TOMATO CREAM SAUCE SERVED WITH SEASONAL VEGETABLES AND ROASTED POTATOES
OR
SEA BASS
WITH TOMATO, BASIL, CAPERS AND OLIVES SERVED OVER A RICE PILAF
OR
SEASONED AND STUFFED CHICKEN WITH FRESH TRUFFLE AND HERBS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER C - 5 COURSE
COST: $66 PER PERSON
APPETIZER
CHEF’S SELECTION OF HORS D’OEUVRES
FIRST COURSE
PLEASE SELECT TWO YOUR FIRST COURSE
SMOKED DUCK SALAD SERVED
WITH PEARS AND PARMIGIANO
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
GEORGE SALAD ROMAN STYLE GREENS, CHICKEN, GREEN BEANS, WALNUTS, CHÈVRE TOPPED WITH A LEMON DRESSING
TIGER SHRIMP WRAPPED IN PROSCIUTTO DRIZZLED IN BALSAMIC
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
SEA BASS FILET COOKED IN A SAUVIGNON BLANC SAUCE TOPPED
WITH DICED ALMONDS
CHEF’S VEAL STEW WITH WILD MUSHROOMS
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
DINNER D - SIX COURSE
COST: $83 PER PERSON
APPETIZER
OYSTERS AND PROSECCO
FIRST COURSE
PLEASE SELECT TWO FOR YOUR FIRST COURSE
SOUP OF YOUR CHOICE
IN HOUSE HICKORY SMOKED SALMON
WITH CAPERS RED ONION IN A LEMON OLIVE OIL
KATAIFI CRUSTED EAST COAST SCALLOPS
WITH FRESH AVOCADO CREAM
TOULA CLASSIC CAPERS FRESH IMPORTED MOZZARELLA DI BUFFALA, SERVED
WITH RAINBOW ORGANIC TOMATOES DRIZZLED WITH D.O.P EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ON A BED OF BABY GREENS
PASTA COURSE
PLEASE SELECT ONE FROM PAGE 4 (PASTA CHOICES)
INTERMEZZO
SORBET OF YOUR CHOICE
MAIN COURSE
PLEASE SELECT THREE OPTION FOR YOUR
IN HOUSE AGED STIRLING SILVER STRIP LOIN GRILLED AND SLICED ON ABED OF ARUGULA SALAD
OR
LARGE GRILLED TIGER SHRIMP
WITH TOMATOES, GARLIC, ONION, PEPPER AND ARAGONA
OR
STUFFED SWORDFISH
WITH TOASTED ALMONDS ON A SICILIAN CAPONATINA
DESSERT
PLEASE SELECT TWO OPTION FOR YOUR
FRUIT MACEDONIA
WITH VANILLA GELATO
OR
TIRAMISU
OR
RICOTTA CHEESECAKE
Appetizers MENU - Toulà Restaurant & Bar
Insalata Di Boragina
Local Baby Greens Perfectly Dressed with a Fig Infused Honey Balsamic Dressing then Topped with Crumbled Chèvre, Spiced Walnuts and Candied Cranberries
Toula Summer gazpacho
Oven roasted tomatoes and peppers, Fresh basil and oregano our house made focaccia and black truffle topped with grilled sweet corn and basil pesto
Entrees
Polletto Croccante Profumato Alle Erbe
Free Range Cornish Hen grilled Oven Baked to A Golden Crisp with Fresh Herbs and Olive Oil
Filetto Di Branzino
Zucchini crusted seabass on a bed of rice pilaf with a Pinot Grigio sauce
Verde Nero Gnocchi
Handmade Gnocchi Tossed in a Basil and Black Truffle Pesto,
The best part of this place is the view.
I thought for a restaurant in the Westin Harbour hotel it would live up to that reputation but it doesnt.
Th appeitizers were good, not great, my mixed greens has a bitter taste to them suggesting they werent washed.
We both ordered the "black angus strip loin". I use quoatations because it was slices of pot roast instead. It tasted like an average homemade roast dinner.
The best part of our meal was dessert - the chocolate dipped pear is tasty.
The service is nothing special either. We had to ask for our bread basket and the servers were a little out of it.
I dont recommend it at all.
good luck elsewhere.
I went to Toula for summerlicious with my cousin. I was hoping for at least an average meal. Well, let me just say that it was a total disappointment.
We ordered grilled calamari and seared goose breast to start. I can tell these were made in advance because it arrived cold. My goose breast was bland and overcooked and her calamari was bland, rubbery, and doesn't seem like it was grilled. My cousin ordered her steak medium rare but it arrived well done. I ordered the "Ricotta & Herbs Stuffed Free Range Chicken with Grilled Portobello, Shiitaki, Oyster Mushrooms". Sounds good doesn't it? But it was dry, tasteless, and I can tell they only had bits of Shiitaki and it was from a can and nothing was grilled. The desert was also not memorable and prepared in advanced. My cousin ordered the dark chocolate dipped pears...and when it arrived it felt like it's been sitting in the fridge for a while. I know the wine poached pear is supposed to be served hot. I ordered the Grappa "iced cake", it was basically grappa soaked vanilla ice cream. And to nit pick a little more, I ordered my coffee with cream and the waiter came back with skimmed milk. Perhaps it was an honest mistake or maybe it was just laziness. He eventually came back with the cream but I'm sure he probably spat in it. Oh and to top it all of, he gave us the wrong bill. So please, spend your money your money else where. This is not fine dinning. It was more like diner quality food.
best romantic restaurant in the city , incredible view , very good the home made pasta. I`m been pleasant surprise from the quality and the size of the fiorentina steak, excllent! The our server Aldo was very nice .Will visit again
By far the worst meal I have ever had. The ragout...
By far the worst meal I have ever had. The ragout was dry and very salty. The arugula salad was mostly spinach and the arugula I did find was wilted. The dressing was so tart that it simply overwhelmed the salad. My poor Martini was dull?!! Were there no professionals there that night? The waiter was attentive but did not know his own menu. Really inexcuseable! To add injury to insult it was expensive so I felt doubly robbed. Do yourself a favour. order a glass of water and enjoy the view.
Visited for lunch during Winterlicious 2008. LOVED the view!! Our server was very professional and helpful (and I wish we'd left him a larger tip, but our party was composed of cash strapped college students). The food was....mediocre. The cream of cauliflower soup had no flavour, but the pasta was better (sauce made a huge difference). The mixed berry cheesecake was quite good. I actually found that the portion sizes were not that small at all...they were tastefully proportioned.
Will visit again, if only for the view and wonderful service.
The Italian eatery is offering its classic menu on Christmas Day. Open for lunch and dinner service you can expect their famous Italian classics like pasta, risotto, seafood and more! There’s also an extensive wine list featuring local and international wines.
